Bsc Preferred WNSF8354R4 Triple Compartment Scullery Sink

Product Description

The BSC PREFERRED WNSF8354R4 is a triple compartment scullery sink built for high-volume commercial kitchen operations. Fabricated from 14-gauge Type 304 stainless steel with a satin finish, it delivers the corrosion resistance and structural rigidity required in professional foodservice environments. The unit measures 79.5 inches long by 27.5 inches wide by 14 inches deep overall, housing three individual bowls each sized 18 inches by 24 inches at 14 inches deep. A full-length sloped backsplash stands 8 inches high and 2 inches thick, supporting plumbing runs and containing splash. Stainless steel tubular legs at 1.625 inches O.D. terminate in adjustable bullet-shaped feet for leveling on uneven floors. Licensed plumbers and commercial kitchen installers are the typical trade for this fixture.

This sink is designed for the wash, rinse, and sanitize workflow standard in restaurants, cafeterias, hotels, and institutional foodservice operations. The three-bowl configuration supports simultaneous washing, rinsing, and soaking of cookware, sheet pans, and utensils. Each bowl centers a 3.5-inch drain, and the entire unit is pitched for positive drainage. The channel rim and 2-inch apron minimize counter spillage, and the slanted sanitary turn-under resists grime accumulation along the perimeter. Four faucet holes are pre-drilled for flexible fixture placement, accommodating standard commercial pre-rinse or deck-mount faucet configurations.

Key Features

• 14-gauge Type 304 stainless steel construction for heavy-duty commercial durability
• Three bowls, each 18 inches by 24 inches by 14 inches deep, supporting full wash-rinse-sanitize stations
• 3.5-inch centered drain in each bowl with pitched basin for positive drainage
• 8-inch high by 2-inch thick full-length sloped backsplash with integrated plumbing clearance
• Channel rim and 2-inch apron minimize spillage onto adjacent surfaces
• Adjustable bullet-shaped feet on 1.625-inch O.D. tubular legs for stable leveling
• Four pre-drilled faucet holes for versatile fixture placement

Compatibility

Designed as an OEM-style drop-in replacement or new-installation scullery sink for commercial kitchens requiring a three-compartment NSF-style wash station in a 79.5-inch footprint.

Installation Notes

Installation should be performed by a licensed plumber in compliance with applicable local plumbing codes and the International Plumbing Code (IPC). Shut off the water supply and verify drain rough-in locations before setting the sink. Do not support the sink frame on the drain plumbing; use the adjustable legs for leveling and load bearing. Confirm local health department requirements for three-compartment sink spacing and chemical sanitizer bay configuration before final placement.