Bsc Preferred WNSF8354LR3 Triple Compartment Scullery Sink

Product Description

The BSC PREFERRED WNSF8354LR3 is a floor-mount triple compartment scullery sink with drainboard, built for continuous-duty commercial kitchen service. Fabricated from Type 304 stainless steel at 14-gauge thickness, it measures 102 inches in length and 27.5 inches in width, with an overall installed height of 44 inches. Three individual bowls each measure 18 inches long, 24 inches wide, and 14 inches deep, giving kitchen crews dedicated stations for washing, rinsing, and sanitizing simultaneously. Licensed plumbers and commercial kitchen contractors install this unit during rough-in or facility buildout.

This sink is designed for high-volume foodservice environments including restaurants, hotels, cafeterias, and institutional kitchens. The three-bowl layout supports compartmentalized warewashing workflows required by most health code compliance programs. An 8-inch sloped backsplash provides clearance and support for plumbing rough-in, and the three faucet hole configuration allows flexible fixture selection. The drainboard extends the usable work surface for air-drying or staging clean ware. The sink weighs 256 pounds and ships as a single unit.

Key Features

• Type 304 stainless steel construction at 14-gauge thickness for long-term corrosion resistance in wet commercial environments
• Three bowls, each 18 inches x 24 inches x 14 inches deep, supporting full compartment sink warewashing setups
• Centered 3.5-inch drain opening per bowl for efficient drainage and reduced clog risk
• 8-inch high sloped backsplash minimizes grime buildup and supports plumbing fixture mounting
• 2-inch apron and channel rim design to contain splash and reduce spillage at the work surface
• Stainless steel tubular legs with adjustable bullet feet for leveling across uneven kitchen floors
• Coved corners and polished satin finish simplify cleaning and sanitation compliance

Compatibility

Designed as an OEM-style floor-mount triple compartment scullery sink for commercial foodservice, healthcare, and institutional kitchen installations requiring a three-bay warewashing station with integral drainboard.

Installation Notes

Installation should be performed by a licensed plumber familiar with local plumbing code requirements, including IPC drain and vent sizing for commercial sinks. Shut off the water supply and ensure proper floor drain positioning before setting the unit. Adjustable bullet feet allow leveling on the finished floor; do not shim with non-rated materials. Verify local health authority requirements for compartment sink configuration, water temperature, and chemical sanitizer use before commissioning.