Bsc Preferred WNSF8354L2 Triple Compartment Scullery Sink

Product Description

The BSC PREFERRED WNSF8354L2 is a triple compartment scullery sink with drainboard, constructed from 14-gauge Type 304 stainless steel for heavy-duty commercial kitchen use. Overall dimensions are 79.5 inches long by 27.5 inches wide by 14 inches deep. Each of the three compartments measures 18 inches by 24 inches by 14 inches, with a 3.5-inch centered drain opening designed for efficient water flow. The unit features a satin finish, welded coved corners ground smooth for easy cleaning, and an 8-inch full-length backsplash that supports plumbing connections and resists grime buildup. Licensed plumbers and commercial kitchen installers typically handle this unit.

This sink is designed for commercial foodservice environments including restaurants, hotels, cafeterias, and institutional kitchens. It serves washing, rinsing, sanitizing, and food prep workflows that require multiple compartments and dedicated drainboard space. The sloped drainboard channels water away from the work surface, and the channel rim apron helps contain spills. The adjustable bullet-shaped feet accommodate uneven floor surfaces common in commercial kitchen installations. This unit is well suited to high-volume operations that require a durable, low-maintenance stainless steel sink station.

Key Features

• 14-gauge Type 304 stainless steel construction for corrosion resistance and long service life
• Three compartments each measuring 18 inches by 24 inches by 14 inches with 3.5-inch centered drain openings
• Sloped drainboard channels water away from the workspace to maintain a dry surface
• 8-inch full-length backsplash provides a surface for plumbing connections and blocks grime
• Welded coved corners with a 14-inch radius, ground smooth for sanitary wiping
• Stainless steel tubular legs at 1.625 inches O.D. with adjustable bullet-shaped feet for leveling
• Channel rim design with 2-inch apron and sanitary turn minimizes spill spread

Compatibility

Designed as a freestanding commercial scullery sink for use in hotels, restaurants, cafeterias, and other high-demand foodservice or institutional kitchen environments requiring a triple-compartment configuration.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and IPC requirements. Shut off the water supply and verify drain rough-in dimensions before positioning the unit. Adjustable feet allow leveling on uneven floors prior to final plumbing connections. Confirm drain line slope and trap configuration meet local code before completing the installation.