Bsc Preferred WNSF83542 Triple Compartment Scullery Sink

Product Description

The BSC PREFERRED WNSF83542 is a three-compartment scullery sink built for high-volume commercial kitchens. Fabricated from 14-gauge Type 304 stainless steel, it measures 57 inches long by 27.5 inches wide by 14 inches deep overall. Each of the three bowls is 18 inches in length, 24 inches wide, and 14 inches deep, with a 3.5-inch center drain opening per compartment for fast, thorough drainage. Welded coved corners with a 14-inch radius and a polished satin finish make sanitation fast between service periods. This sink is installed by licensed plumbers in restaurants, cafeterias, hotels, and institutional foodservice facilities.

The WNSF83542 is suited to washing, rinsing, and sanitizing operations in commercial kitchens where a three-basin setup is required by local health codes. The slanted sanitary turn-under and inward-sloping rim reduce splash and spill onto surrounding surfaces. An 8-inch-high full-length backsplash, standing 2 inches thick, provides clearance for rear-wall plumbing rough-in. Two faucet holes are pre-drilled to accommodate standard deck-mount faucet configurations. Stainless steel tubular legs with adjustable bullet-shaped feet allow leveling on uneven kitchen floors. The adjustable feet reach up to 1.625 inches in diameter for stable footing.

Key Features

• 14-gauge Type 304 stainless steel construction resists corrosion in continuous-use commercial environments
• Three bowls, each 18 inches x 24 inches x 14 inches deep, with 3.5-inch center drain openings
• Welded 14-inch radius coved corners and polished satin finish simplify cleaning and meet sanitation standards
• 8-inch-high full-length backsplash, 2 inches thick, accommodates rear plumbing connections
• Inward-sloping rim and slanted sanitary turn-under minimize counter spills
• Two pre-drilled faucet holes with adjustable stainless steel tubular legs and bullet-shaped feet

Compatibility

Designed as a direct-install scullery sink for commercial foodservice applications including restaurants, cafeterias, hotels, and institutional kitchens requiring a three-compartment basin setup. Available in ADA-compliant depths for facilities with accessibility requirements.

Installation Notes

Installation must be performed by a licensed plumber in accordance with the applicable local plumbing code and IPC requirements for commercial sink installations. Shut off the water supply and verify drain rough-in locations before setting the sink. Confirm floor structure can support the loaded weight of the unit, which ships at 140 pounds before water load. Do not use abrasive cleaners on the satin-finish stainless steel, as surface scratching can compromise long-term corrosion resistance.