Bsc Preferred WNSF8345R4 Triple Compartment Scullery Sink

Product Description

The BSC PREFERRED WNSF8345R4 is a triple-compartment scullery sink constructed from 14-gauge Type 304 stainless steel, built for continuous use in high-volume commercial kitchens. The unit spans 70.5 inches in length and 27.5 inches in width, providing three individual bowls each measuring 15 inches by 24 inches by 14 inches deep. Each bowl features a centrally located 3.5-inch drain opening for reliable drainage. The polished satin finish, welded coved corners, and inward-sloping rim are designed to minimize standing water and simplify sanitation. Licensed plumbers and commercial kitchen contractors are the primary installers of this fixture.

This sink is intended for commercial foodservice environments including restaurants, hotel kitchens, cafeterias, school cafeterias, healthcare facilities, and office kitchen operations. The built-in drainboard provides a dedicated work surface for staging platters and utensils alongside active wash operations. The full-length 8-inch backsplash with 2-inch thickness accommodates rear plumbing connections. Stainless steel tubular legs with adjustable feet allow the unit to be leveled on uneven floor surfaces, making it adaptable across a range of facility types.

Key Features

• 14-gauge Type 304 stainless steel construction for corrosion resistance in wet commercial environments
• Three bowls, each 15 inches by 24 inches by 14 inches deep, with centered 3.5-inch drain openings
• Welded 14-inch radius coved corners for simplified cleaning and sanitation compliance
• Full-length 8-inch high backsplash with 2-inch thickness for rear plumbing flexibility
• Inward-sloping rim and slanted sanitary turn-under to reduce spillage onto the floor
• Adjustable stainless steel tubular legs for leveling on uneven surfaces
• Integrated drainboard provides additional work surface adjacent to the wash compartments

Compatibility

Designed as a commercial-grade triple-compartment scullery sink suitable for new construction and replacement installations in licensed commercial kitchen facilities.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and the International Plumbing Code (IPC). Shut off the water supply and ensure proper floor drain positioning before setting the unit. Drain connections must be confirmed for compatibility with existing waste lines before final placement. Do not overtighten drain fittings or leg hardware beyond manufacturer guidance.