Bsc Preferred WNSF8345L4 Triple Compartment Scullery Sink

Product Description

The BSC PREFERRED WNSF8345L4 is a floor-mount triple compartment scullery sink built from 14-gauge Type 304 stainless steel for heavy-duty commercial kitchen service. The sink measures 70.5 inches in length, 27.5 inches in width, and 14 inches in depth overall, with three individual bowls each measuring 15 inches long by 24 inches wide by 14 inches deep. Each bowl includes a centered 3.5-inch drain opening for fast drainage. Welded construction with 14-inch radius coved corners, ground smooth for sanitation, makes cleaning straightforward. A uniform satin finish provides corrosion resistance under daily commercial use. Stainless steel tubular legs with adjustable feet provide stable, level installation on uneven floors.

Designed for high-volume warewashing applications in restaurants, cafeterias, hotels, healthcare facilities, educational institutions, and other commercial food-service environments. The three-compartment layout supports standard wash-rinse-sanitize workflow requirements common in regulated commercial kitchens. An 8-inch full-length backsplash with 2-inch thickness simplifies rear plumbing rough-in. A channel rim with a 2-inch apron and sanitary turn-under minimizes countertop spillage. Four pre-drilled faucet holes allow flexible fixture selection to match facility plumbing configurations.

Key Features

• 14-gauge Type 304 stainless steel construction for corrosion resistance and long service life
• Three bowls, each 15 inches x 24 inches x 14 inches deep, with centered 3.5-inch drain openings
• Welded coved corners with 14-inch radius, ground smooth to eliminate bacteria harborage points
• 8-inch full-length backsplash, 2 inches thick, with rear plumbing access
• Channel rim with 2-inch apron and slanting sanitary turn-under to contain spills
• Adjustable stainless steel tubular legs for leveling on uneven commercial kitchen floors
• Four faucet holes for flexible fixture mounting

Compatibility

Designed as an OEM-style floor-mount triple compartment scullery sink suitable for commercial kitchens, food-service facilities, and institutional environments requiring a standard three-compartment warewashing setup.

Installation Notes

Installation is typically performed by a licensed plumber in accordance with local plumbing codes and applicable health department requirements for commercial warewashing sinks. Shut off the water supply and verify drain rough-in locations before positioning the unit. Adjustable feet should be set to level the sink on the finished floor prior to making drain and supply connections. Confirm local health code compliance for compartment sizing and sanitizer requirements before final sign-off.