Bsc Preferred WNSF8345L0 Triple Compartment Scullery Sink

Product Description

The BSC PREFERRED WNSF8345L0 is a heavy-duty triple compartment scullery sink built from 14-gauge Type 304 stainless steel with a uniform satin finish. It measures 70.5 inches long by 27.5 inches wide by 14 inches deep overall, making it a full-footprint solution for commercial warewashing stations. Three individual wash, rinse, and soak compartments each measure 15 inches by 24 inches by 14 inches deep, with 3.5-inch centered drain openings in each bay. Welded construction with coved corners simplifies cleaning and reduces bacterial harborage points. A channel rim design with a 2-inch apron and inward-sloping rim controls spillage, while the 8-inch high sloped backsplash resists grime buildup. Licensed plumbers and commercial kitchen installers are the typical trades responsible for this fixture.

This sink is designed for continuous heavy-duty use in restaurants, cafeterias, hotels, and institutional kitchens that require a dedicated three-bay warewashing setup. The integrated drainboard pairs with the three compartments to give staff a staging area for clean or soiled ware, supporting efficient throughput during peak service periods. Stainless steel tubular legs with adjustable bullet-shaped feet allow the unit to be leveled on uneven floors and configured to fit a range of kitchen layouts. The 151-pound unit ships as a single assembly ready for plumbing rough-in.

Key Features

• 14-gauge Type 304 stainless steel construction with satin polish finish
• Three compartments each measuring 15 inches by 24 inches by 14 inches deep
• 3.5-inch centered drain openings in each compartment for efficient drainage
• Channel rim with 2-inch apron and inward-sloping rim to minimize spillage
• 8-inch high sloped backsplash for improved sanitation
• Stainless steel tubular legs with adjustable bullet-shaped feet for floor mounting
• Integrated drainboard increases staging capacity alongside the three wash bays

Compatibility

Designed as an OEM-style floor-mount three-compartment scullery sink for commercial kitchen warewashing applications requiring a full-length triple-bay configuration with integrated drainboard.

Installation Notes

Installation should be performed by a licensed plumber in accordance with the International Plumbing Code and applicable local health department requirements for commercial warewashing sinks. Shut off the water supply and confirm drain rough-in locations before setting the unit. Adjustable feet should be set to level the sink on the finished floor before final drain and supply connections are made. Do not overtighten drain basket fittings against the stainless steel bowls; follow the drain basket manufacturer's seating instructions.