Bsc Preferred WNSF8254LR2 Double Compartment Scullery Sink

Product Description

The BSC PREFERRED WNSF8254LR2 is a double compartment scullery sink built from 14-gauge Type 304 stainless steel, designed for high-demand commercial kitchen environments. It measures 105 inches in length by 27.5 inches in width and stands 44 inches tall, providing a generous footprint for dish washing and food prep operations. Each of the two compartments measures 27 inches long, 24 inches wide, and 14 inches deep. The sink features welded coved corners with a 14-inch radius for easy sanitation, a channel rim with a 2-inch apron, and a satin-finish polish. Licensed plumbers and commercial kitchen installers handle this fixture in foodservice facilities.

This sink is intended for commercial foodservice environments such as restaurants, hotels, cafeterias, and institutional kitchens where high-volume dish handling and prep work occur. The two compartments accommodate simultaneous washing and rinsing workflows. The 8-inch backsplash and full-length sloped drainboard help manage water and debris. Two faucet holes are pre-drilled to support standard plumbing configurations. Stainless steel tubular legs with adjustable bullet-shaped feet allow the unit to level on uneven floor surfaces common in commercial kitchens.

Key Features

• 14-gauge Type 304 stainless steel construction with satin finish for durability and corrosion resistance
• Two compartments, each 27 inches long by 24 inches wide by 14 inches deep
• Welded coved corners with 14-inch radius for fast, thorough cleaning
• 3.5-inch centered drain opening in each compartment for efficient waste removal
• 8-inch high backsplash with full-length sloped design for proper drainage
• Adjustable stainless steel tubular legs with bullet-shaped feet for leveling

Compatibility

Designed as an OEM-style commercial scullery sink suitable for use in standard foodservice kitchen installations requiring a double-compartment stainless steel unit with pre-drilled faucet holes.

Installation Notes

Installation should be performed by a licensed plumber familiar with commercial kitchen fixture requirements and applicable local plumbing codes. Shut off the water supply before connecting drain assemblies and faucet lines. Verify floor load capacity before positioning, as the unit weighs 246 pounds. Ensure leveling feet are fully adjusted and locked before putting the sink into service.