Bsc Preferred WNSF8254L2 Double Compartment Scullery Sink

Product Description

The BSC PREFERRED WNSF8254L2 is a floor-mount, double-compartment scullery sink built for high-volume commercial kitchen environments. Constructed from 14-gauge Type 304 stainless steel, it delivers corrosion resistance and long-term durability under continuous heavy-duty use. The unit measures 79.5 inches in length, 27.5 inches in width, and 44 inches in height. Each of the two sink bowls measures 27 inches long by 24 inches wide with a 14-inch radius coved corner for simplified cleaning and sanitation compliance. A polished satin finish completes the construction. Licensed plumbers and commercial kitchen installers are the typical service trades for this fixture.

This scullery sink is designed for demanding wash and food-prep applications in restaurants, hotels, cafeterias, institutional kitchens, and similar commercial facilities. The dual-compartment layout supports simultaneous washing and rinsing workflows, while the integrated drainboard provides a dedicated staging surface for clean dishes or food prep tasks. The full-length sloped backsplash rises 8 inches and is positioned to accommodate plumbing rough-in behind the sink. Adjustable stainless steel tubular legs with bullet-shaped feet allow leveling across uneven kitchen floors and support adaptation to varying installation layouts.

Key Features

• 14-gauge Type 304 stainless steel construction for corrosion resistance in high-moisture environments
• Two compartments, each 27 inches long by 24 inches wide, supporting large-volume simultaneous washing
• Coved corners with 14-inch radius in each bowl for thorough cleaning and NSF-style sanitation practices
• Channel rim design with 2-inch apron and inward-sloping edge to reduce spillage onto the floor
• 8-inch full-length sloped backsplash with integrated space for plumbing connections
• 3.5-inch dual drain openings per compartment for rapid water evacuation
• Adjustable stainless steel tubular legs with bullet-shaped feet for stable, level installation

Compatibility

Designed as a floor-mount scullery sink for commercial kitchen installations including restaurants, cafeterias, hotels, and institutional foodservice facilities requiring a double-compartment wash station.

Installation Notes

Installation should be performed by a licensed plumber in accordance with local plumbing codes and applicable IPC requirements. Shut off water supply lines before making drain and supply connections. Verify floor structure can support the loaded weight of the sink prior to final positioning. Do not overtighten drain fittings on the stainless steel bowls to avoid thread damage.