Bsc Preferred WNSF82484 Double Compartment Scullery Sink

Product Description

The BSC PREFERRED WNSF82484 is a floor-mount double compartment scullery sink built for the high-volume demands of commercial kitchen environments. Constructed from 14-gauge Type 304 stainless steel, it delivers long-term resistance to corrosion, heavy impact, and the constant thermal cycling common in restaurant, hotel, and cafeteria settings. Each bowl measures 24 inches x 24 inches with a 14-inch depth, providing generous workspace for food prep and warewashing. The overall unit dimensions are 51 inches long by 27.5 inches wide by 44 inches tall. At 121 pounds, this is a substantial floor-mounted fixture intended for permanent installation by licensed plumbers.

This sink is designed for commercial kitchens in restaurants, hotels, cafeterias, and similar high-use foodservice facilities. The double-compartment layout supports simultaneous washing and rinsing workflows, a standard operational requirement in professional scullery stations. Each compartment features a centrally located 3.5-inch drain opening for efficient drainage under heavy use. The floor-mount configuration with stainless steel tubular legs and adjustable feet accommodates uneven or varied commercial flooring surfaces. Four faucet hole configurations provide flexibility for different pre-rinse or faucet setups.

Key Features

• 14-gauge Type 304 stainless steel construction for corrosion resistance and structural rigidity
• Two compartments each measuring 24 inches x 24 inches x 14 inches deep
• Centrally located 3.5-inch drain openings in each bowl for high-flow drainage
• Channel rim design with 2-inch apron and 8-inch sloped backsplash to contain spills
• Welded coved corners and polished satin finish for simplified cleaning and sanitation
• Stainless steel tubular legs with adjustable feet for stable floor-mount installation
• Four faucet hole configurations for flexible fixture setup

Compatibility

Designed as a floor-mount scullery sink for commercial foodservice installations including restaurants, hotels, and cafeterias. Intended for use with standard 3.5-inch commercial drain fittings and compatible with typical pre-rinse and deck-mount faucet configurations.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and IPC requirements. Shut off the water supply and verify floor drain alignment before setting the unit. Leg height and leveling should be confirmed using adjustable feet before any drain or supply connections are made. Do not overtighten drain fittings against the stainless steel bowls; use appropriate commercial drain gaskets and follow fitting manufacturer torque guidelines.