Bsc Preferred WNSF8236_ Double Compartment Scullery Sink

Product Description

The BSC PREFERRED WNSF8236_ is a heavy-duty double compartment scullery sink built for high-volume commercial kitchens. Constructed from 14-gauge Type 304 stainless steel, it measures 39 inches long by 27.5 inches wide with an overall installed height of 44 inches. The two sink bowls offer substantial working space: the first bowl measures 18 inches by 24 inches and the second measures 24 inches by 24 inches, both at 14 inches deep. Licensed plumbers and commercial kitchen installers handle this fixture in restaurant, hotel, cafeteria, and food service facility builds.

This scullery sink is designed for demanding commercial food service environments where durability and sanitation are non-negotiable. The welded coved corners with a 1/4-inch radius simplify cleaning and prevent grime accumulation. A channel rim design with a 2-inch apron and inward-sloping rim reduces spills at the sink edge. The 8-inch full-length backsplash provides wall protection against splash. Each compartment pitches toward a central 3.5-inch drain opening for efficient drainage. Stainless steel tubular legs with adjustable feet keep the unit stable on uneven floors. This sink suits restaurants, hotels, cafeterias, and similar commercial culinary operations.

Key Features

• 14-gauge Type 304 stainless steel construction for corrosion resistance and durability in wet, high-use environments
• Two compartments: 18 inches by 24 inches and 24 inches by 24 inches, both 14 inches deep
• Welded coved corners designed for easy cleaning and reduced grime buildup
• 8-inch full-length backsplash protects walls from water splash
• Pitched sink floor directs water to central 3.5-inch drain openings
• Stainless steel tubular legs with adjustable feet for leveling on uneven surfaces

Compatibility

Designed as an OEM-style commercial scullery sink for use in licensed commercial kitchen plumbing installations requiring a double-compartment stainless steel sink.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and the International Plumbing Code (IPC). Shut off the water supply and verify drain rough-in locations before positioning the unit. At 104 pounds, two-person handling is recommended to avoid injury during placement. Confirm floor levelness before final leg adjustment to ensure proper drain pitch.