Bsc Preferred WNSF8230LOF2 Double Compartment Scullery Sink

Product Description

The BSC PREFERRED WNSF8230LOF2 is a heavy-duty double compartment scullery sink with an integrated drainboard, constructed from 14-gauge Type 304 stainless steel for long-term performance in high-volume commercial kitchen environments. The sink measures 55.5 inches long by 27.5 inches wide by 14 inches deep and features two 15-inch by 24-inch wash compartments, each fitted with a 3.5-inch drain opening. A full-length 8-inch sloped backsplash and a 2-inch channel rim apron help contain splash and minimize spills during active use. Plumbers and commercial kitchen contractors are the typical installers for this type of fixture.

This sink is built for demanding environments including restaurants, hotels, cafeterias, healthcare facilities, and educational institutions. The welded 14-inch radius coved corners reduce soil accumulation and simplify sanitation routines, making the unit well-suited for kitchens that must meet strict health code standards. The integrated drainboard provides a dedicated workspace for dish staging and drying directly adjacent to the wash compartments, improving workflow efficiency. Adjustable tubular stainless steel legs support the sink and allow for leveling on uneven floors common in commercial kitchen installations.

Key Features

• 14-gauge Type 304 stainless steel construction for corrosion resistance and structural rigidity
• Two 15-inch by 24-inch wash compartments with 3.5-inch drain openings for efficient waste drainage
• Integrated drainboard for streamlined dish drying and workspace organization
• 8-inch high full-length sloped backsplash with clearance for plumbing connections
• 2-inch channel rim apron design minimizes spill runoff onto floors
• Welded 14-inch radius coved corners facilitate thorough cleaning and meet sanitation standards
• Adjustable tubular stainless steel legs for stable, level installation

Compatibility

Designed as a direct-install commercial scullery sink for restaurants, hotels, cafeterias, healthcare facilities, and educational institutions requiring a double compartment sink with drainboard in a standard commercial kitchen configuration.

Installation Notes

Installation should be performed by a licensed plumber familiar with local plumbing codes and IPC requirements for commercial sink fixtures. Shut off the water supply and verify drain line sizing before setting the sink in place. Adjust the tubular legs to achieve a level surface before making final drain and supply connections. Do not overtighten drain fittings against the stainless steel basin to avoid deforming the drain seat.