Bsc Preferred WNSF82302 Double Compartment Scullery Sink

Product Description

The BSC PREFERRED WNSF82302 is a floor-mount, double-compartment scullery sink built for the rigorous demands of commercial food service environments. Fabricated from 14-gauge Type 304 stainless steel, it delivers strong resistance to corrosion and wear. The overall sink measures 33 inches in length, 27.5 inches in width, and 14 inches in depth. Each bowl measures 15 inches long, 24 inches wide, and 14 inches deep, with a centered 3.5-inch drain opening. An 8-inch full-length backsplash and coved, ground-smooth welded corners support sanitary operation. This unit is intended for installation by licensed plumbers in high-volume kitchen settings.

This sink is designed for commercial kitchens, including restaurants, hotel dining facilities, catering operations, and institutional food service environments. The double-compartment configuration supports dedicated wash and rinse or wash and sanitize workflows. The compartments are pitched to promote positive drainage, reducing standing water and the risk of bacterial stagnation. Stainless steel tubular legs with adjustable feet allow the unit to sit level on uneven floor surfaces. The channel rim with a 2-inch apron helps contain splatter and overflow at the work surface.

Key Features

• 14-gauge Type 304 stainless steel construction resists corrosion in high-moisture food service environments
• Two bowls, each 15 inches long by 24 inches wide by 14 inches deep, with 3.5-inch centered drain openings
• 8-inch full-length backsplash with sloped design aids plumbing rough-in and deflects wall splash
• Coved and ground-smooth welded corners eliminate crevices where bacteria can accumulate
• Compartments pitched for positive drainage to minimize standing water
• Adjustable stainless steel tubular legs accommodate uneven floor surfaces and allow height fine-tuning
• Polished satin finish for a clean appearance that is easy to wipe down

Compatibility

Designed as an OEM-style replacement or new-installation sink for commercial kitchen scullery stations requiring a floor-mount, double-compartment configuration.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and the International Plumbing Code (IPC). Shut off the water supply and verify drain rough-in locations before positioning the unit. Adjust the leveling feet to achieve a stable, plumb installation before making final drain and supply connections. Confirm local health department requirements for compartment sink configurations, drain sizes, and backsplash height before finalizing the installation.