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This product weighs 121 lb each and will be shipped via LTL carrier. A lift gate option will be added free of charge for your convenience.
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The BSC PREFERRED WNSF8136R1 is a single-compartment scullery sink with an integrated drainboard, built for the sustained demands of commercial food service environments. Constructed from 14-gauge Type 304 stainless steel, the sink measures 61.5 inches long by 27.5 inches wide by 14 inches deep overall, with a single work compartment spanning 36 by 24 inches. The weld construction features 14-inch radius coved corners ground smooth for sanitation compliance. A satin finish, full-length 8-inch high backsplash, and pitched drainboard round out a design intended for high-frequency daily use in professional kitchen settings.
This sink is suited for commercial installations in hotels, restaurants, cafeterias, and institutional food service facilities. The 3.5-inch center drain opening and sloped drainboard promote rapid water runoff, reducing standing water and cleanup time between tasks. Stainless steel tubular legs with adjustable bullet-shaped feet provide leveling capability on uneven floors. The channel rim with a 2-inch apron helps contain spillage at the sink perimeter. Licensed plumbing contractors typically handle rough-in and final connection in new construction or renovation projects.
Designed as a commercial-grade scullery sink for use in hotel, restaurant, and cafeteria kitchens requiring a single-compartment unit with drainboard and rear backsplash.
Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and the IPC. Shut off the water supply and verify drain rough-in location before positioning the sink. The adjustable feet allow for leveling on uneven floors prior to securing plumbing connections. Do not overtighten drain fittings against the stainless steel basin flange.
We pulled together the parts most installs need for this unit, plus a few add-ons worth a look. Check what you need — nothing here blocks checkout.
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