Bsc Preferred WNSF8136LROF1 Scullery Sink 84 Inch

Product Description

The BSC PREFERRED WNSF8136LROF1 is a heavy-duty single-compartment scullery sink built for continuous-use commercial kitchen environments. Constructed from 14-gauge Type 304 stainless steel with a polished satin finish, it measures 84 inches long by 27.5 inches wide by 14 inches deep overall. The single bowl is 36 inches long by 24 inches wide, providing ample working space for large pots, sheet pans, and high-volume food prep. An integrated drainboard and overflow are built into the unit, supporting efficient water management directly at the sink station. Licensed plumbers and commercial kitchen contractors are the primary installers for this fixture.

This scullery sink is designed for demanding commercial foodservice and institutional settings including restaurants, cafeterias, and healthcare facilities. The 8-inch full-length backsplash protects adjacent surfaces and accommodates rear plumbing runs. The channel rim features a 2-inch apron with an inward-sloping edge to contain splash and reduce countertop mess during high-activity kitchen operations. A center-placed 3.5-inch drain opening handles drainage at the bowl center, and the single faucet hole configuration keeps the deck layout simple and uncluttered.

Key Features

• 14-gauge Type 304 stainless steel construction with polished satin finish for corrosion resistance and easy cleaning
• Integrated drainboard and overflow design for active water management without add-on accessories
• Welded coved corners with 14-inch radius, ground smooth to eliminate soil traps and simplify sanitation
• 8-inch high full-length backsplash with 2-inch thickness accommodates plumbing and protects rear walls
• Stainless steel tubular legs with 1.625-inch outer diameter and adjustable bullet-shaped feet for level installation on uneven floors
• Single faucet hole configuration reduces deck hardware and simplifies faucet selection

Compatibility

Designed as an OEM-style commercial scullery sink for installation in restaurants, cafeterias, healthcare facilities, and other high-demand foodservice environments requiring a single-compartment sink with integrated drainboard.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and IPC guidelines. Shut off the water supply and verify drain rough-in dimensions before positioning the sink. Confirm floor levelness prior to securing the adjustable feet, as the tubular leg assembly relies on those feet for final leveling. Do not overtighten drain fittings against the stainless steel drain collar; follow the fitting manufacturer torque guidance and use plumber tape or approved thread sealant on all threaded connections.