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This product weighs 112 lb each and will be shipped via LTL carrier. A lift gate option will be added free of charge for your convenience.
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The BSC PREFERRED WNSF8130R2 is a single-compartment scullery sink with an integrated drainboard, built for high-volume commercial kitchens and food service facilities. Constructed from 14-gauge Type 304 stainless steel with a satin finish, it measures 55.5 inches in length by 27.5 inches in width with a 14-inch-deep bowl compartment. A 3.5-inch center-positioned drain opening promotes fast, efficient drainage. The channel rim features an inward-sloping profile that directs liquid back into the bowl and reduces countertop spillage. Welded 14-inch radius coved corners are ground smooth for straightforward sanitation. This sink is installed by licensed plumbers in commercial foodservice environments and is supported by stainless steel tubular legs with adjustable feet for level placement on uneven floors.
This sink is suited for restaurants, cafeterias, hotels, and other commercial kitchens requiring a dedicated scullery or pot-washing station. The full-length, high backsplash resists grime buildup and includes cutouts or space for plumbing rough-in, reducing installation complexity. The generously sized drainboard provides a staging area for washing, rinsing, and air-drying large cookware and dishware. Its floor-mount configuration keeps it stable under heavy daily use. The unit weighs 112 pounds and ships in packaging measuring 57 inches by 29 inches by 17.25 inches, sized to accommodate the sink and leg assembly.
Designed as an OEM-style floor-mount scullery sink for commercial kitchen plumbing installations requiring a single-compartment configuration with drainboard.
Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and the International Plumbing Code (IPC). Shut off the water supply and verify drain rough-in location and size before positioning the sink. Adjustable feet allow leveling on uneven floors before final drain and supply connections are made. Confirm local health department requirements for commercial scullery sink placement, clearance, and faucet specifications prior to installation.
We pulled together the parts most installs need for this unit, plus a few add-ons worth a look. Check what you need — nothing here blocks checkout.
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