Bsc Preferred WNSF81301 Scullery Sink 14 Gauge 304 Ss

Product Description

The BSC PREFERRED WNSF81301 is a single-compartment floor mount scullery sink built for demanding commercial kitchen environments. Fabricated from 14-gauge Type 304 stainless steel, it delivers the corrosion resistance and structural integrity required in high-volume warewashing applications. The sink measures 33 inches long by 27.5 inches wide by 14 inches tall overall, with a generous bowl footprint of 30 inches by 24 inches. A centered 3.5-inch drain opening promotes fast drainage and reduces standing water. Coved corners with a 14-inch radius simplify cleaning and limit bacterial harborage points. This unit is intended for installation by licensed plumbers in commercial food service settings.

The WNSF81301 is suited for restaurants, cafeterias, hotels, and institutional kitchens where a dedicated scullery station is needed for washing large pots, sheet pans, and kitchen equipment. The floor mount configuration keeps it stable under heavy use. The sloped backsplash and channel rim with sanitary-turn edge design help contain splashing and direct runoff away from adjacent surfaces. Stainless steel tubular legs with adjustable bullet-shaped feet allow height customization to match floor conditions and operator preference.

Key Features

• 14-gauge Type 304 stainless steel construction for durability and corrosion resistance in commercial use
• 30 x 24 inch bowl provides capacity for large utensils and equipment
• Centered 3.5-inch drain opening for efficient water removal
• 14-inch radius coved corners reduce soil accumulation and simplify sanitation
• Sloped backsplash with channel rim and sanitary-turn edge controls splashback
• Adjustable bullet-foot tubular stainless steel legs for leveling on uneven floors

Compatibility

Designed as an OEM-style floor mount scullery sink for commercial kitchen installations requiring a single-compartment stainless steel warewashing station.

Installation Notes

Installation should be performed by a licensed plumber in accordance with local plumbing codes and applicable sections of the International Plumbing Code. Shut off the water supply and verify drain rough-in location before positioning the unit. Confirm floor drain alignment with the centered drain outlet prior to final leveling of the adjustable feet. All drain connections should be sealed and tested for leaks before returning the sink to service.