Bsc Preferred WNSF8124LOF1 Floor Mount Scullery Sink

Product Description

The BSC PREFERRED WNSF8124LOF1 is a heavy-duty floor mount scullery sink built for high-volume commercial kitchens and food service environments. Constructed from 14-gauge Type 304 stainless steel with a satin polish finish, this single-compartment sink measures 49.5 inches long by 27.5 inches wide by 14 inches deep overall. The compartment itself is 24 inches wide by 24 inches long with a centered 3.5-inch drain opening. An integrated drainboard and an overflow hole are included as standard. Licensed plumbers and commercial kitchen contractors handle installation in code-governed food service facilities.

This sink is engineered for demanding settings including restaurants, hotels, cafeterias, healthcare facilities, and institutional kitchens where sanitation and throughput are critical. The floor mount configuration with adjustable tubular stainless steel legs accommodates varying floor heights, making it suitable for both new construction and renovation installs. The integrated full-length backsplash at 8 inches high is sloped and sturdy enough to support plumbing rough-in, and the drainboard provides dedicated space for drying and prep tasks adjacent to the wash compartment.

Key Features

• 14-gauge Type 304 stainless steel construction for corrosion resistance in wet, high-traffic environments
• Single compartment measuring 24 inches wide by 24 inches long with a 3.5-inch center drain opening
• Integrated drainboard for drying and preparation tasks alongside the wash compartment
• Welded 14-inch radius coved corners for easy cleaning and reduced buildup in corners
• 8-inch high full-length sloped backsplash with plumbing accommodation
• 2-inch apron channel rim with sanitary inward-sloping edge to reduce spillage
• Adjustable bullet-shaped feet on stainless steel tubular legs to level on uneven floors

Compatibility

Designed as a floor mount scullery sink for commercial food service, healthcare, and institutional kitchen installations requiring a single-compartment basin with drainboard and Type 304 stainless steel construction.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and the applicable sections of the International Plumbing Code. Shut off the water supply and verify drain rough-in location before positioning the sink. Adjust the bullet-shaped feet to level the unit on the finished floor before securing the drain connection. Confirm local health department requirements for commercial food service sink installations prior to final inspection.