Bsc Preferred WNSF8124L1 Scullery Sink Single Compartment

Product Description

The BSC PREFERRED WNSF8124L1 is a single-compartment stainless steel scullery sink built for commercial foodservice environments. Constructed from 14-gauge Type 304 stainless steel, it delivers the corrosion resistance and structural rigidity required in high-volume kitchens. The sink measures 49.5 inches long by 27.5 inches wide by 14 inches deep overall, with a single compartment basin of 24 inches by 24 inches at 14 inches depth. An integrated drainboard is included. A polished satin finish simplifies surface cleaning and maintenance. Licensed plumbers or qualified commercial kitchen contractors typically handle installation of this fixture.

This scullery sink is suited for commercial and institutional settings including restaurants, hotels, cafeterias, healthcare facilities, and classrooms. The integrated drainboard supports dish drying workflow and workspace organization. The 8-inch backsplash protects adjacent wall surfaces from water and grime. A channel rim design with a sloped apron reduces water spillage onto surrounding work surfaces. Welded coved corners with a 14-inch radius allow thorough interior cleaning without trapped debris. Adjustable stainless steel tubular legs accommodate uneven floor conditions. This sink is ADA-compliant and appropriate for a range of public and commercial spaces where heavy-duty sink durability is required.

Key Features

• 14-gauge Type 304 stainless steel construction for durability in heavy commercial use
• Integrated drainboard promotes efficient dish drying and workspace organization
• 8-inch backsplash protects walls from water and splash
• Channel rim with sloped apron minimizes water spillage onto adjacent surfaces
• Welded coved corners at 14-inch radius for thorough, easy cleaning
• Adjustable stainless steel tubular legs to level on uneven floors
• ADA-compliant design suitable for commercial and institutional applications

Compatibility

Designed as a commercial-grade scullery sink for professional foodservice and institutional plumbing installations requiring a single-compartment basin with an integrated drainboard.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and the International Plumbing Code. Shut off the water supply and verify drain rough-in location before positioning the sink. Confirm floor levelness before securing the adjustable legs to ensure proper drainage slope toward the 3.5-inch center drain opening. All drain connections and supply line hookups must meet local code requirements before the sink is placed in service.