Bsc Preferred TAK16 Food Storage Containers 252 Per Case

Product Description

The BSC PREFERRED TAK16 is a polypropylene food storage container base designed for food service environments where table-ready presentation matters. Constructed from black, cut-resistant polypropylene, these bases are built to handle the demands of commercial kitchens, catering operations, and hospitality settings. The material is both microwavable and dishwasher safe, supporting efficient service and sanitation workflows. The rated temperature range runs from 32 degrees F to 230 degrees F, making these bases suitable for both cold holding and moderate heat applications. Bases and lids are sold separately. This case contains 252 units.

These container bases are used in food service and hospitality operations including restaurants, catering companies, cafeterias, and institutional kitchens. They pair with clear, vented, polypropylene dome lids (sold separately) to create a complete table-ready presentation. The microwavable construction allows food to move directly from storage to service without transferring to additional containers, reducing handling time and dishware turnover. Suitable for front-of-house plating as well as back-of-house prep and storage applications.

Key Features

• Cut-resistant black polypropylene construction for durability in high-use environments
• Microwavable and dishwasher safe for flexible service and sanitation
• Temperature rated from 32 degrees F to 230 degrees F
• Vented dome lids available separately for table-ready presentation
• 252 bases per case for high-volume stocking
• Equivalent to part number S-20512

Compatibility

Designed for use with compatible clear, vented polypropylene dome lids sold separately. Equivalent to part number S-20512. Bases and lids are not included together in this case.

Installation Notes

No installation is required for these containers. Before first use, wash bases according to facility sanitation protocols. When microwaving, confirm lids are removed or vented per standard food service safety practices. Store cases in a dry, temperature-controlled area away from direct sunlight to maintain material integrity.