Bsc Preferred SS8372R6 Triple Compartment Scullery Sink

Product Description

The BSC PREFERRED SS8372R6 is a floor-mount triple compartment scullery sink built for high-volume commercial kitchen environments. Fabricated from 14-gauge Type 304 stainless steel, it delivers lasting resistance to corrosion, staining, and the constant abuse of a working kitchen. Three compartments, each measuring 24 inches x 24 inches x 14 inches, provide ample room for washing, rinsing, and sanitizing dishes, utensils, and food prep items. An integrated drainboard and an 8-inch full-length backsplash sloped at 45 degrees round out the design, giving installers and operators a complete, ready-to-use washing station. Four adjustable stainless steel legs allow for leveling on uneven floor surfaces.

This sink is suited for commercial foodservice and institutional settings including restaurants, school cafeterias, catering facilities, and healthcare kitchens. The three-compartment configuration supports standard wash-rinse-sanitize workflow requirements common in NSF and health department guidelines. Six faucet holes are pre-drilled to accommodate a range of faucet and pre-rinse spray configurations. The channel rim design with a 2-inch apron reduces spillover at the sink edge, and the polished satin finish simplifies surface cleaning between uses. The overall installed footprint spans approximately 97.5 inches in length, making this unit appropriate for larger prep or scullery areas.

Key Features

• 14-gauge Type 304 stainless steel construction for commercial-grade durability and corrosion resistance
• Three compartments each measuring 24 inches x 24 inches x 14 inches for wash, rinse, and sanitize stations
• 8-inch full-length backsplash with 45-degree slope resists grime buildup and aids drainage
• Channel rim with 2-inch apron minimizes spillover and keeps the work surface dry
• Six pre-drilled faucet holes accommodate various faucet and spray configurations
• Four adjustable stainless steel legs provide stable, level floor mounting
• Integrated drainboard with adjusted pitch for effective drainage of sink and drainboard surfaces

Compatibility

Designed as a floor-mount replacement or new-installation triple compartment scullery sink for commercial and institutional kitchens requiring a standard wash-rinse-sanitize basin layout.

Installation Notes

Installation is typically performed by a licensed plumber in accordance with local plumbing codes and applicable health department requirements for commercial foodservice equipment. Shut off the water supply and verify drain rough-in locations before positioning the unit. Leg height should be adjusted and locked before final plumbing connections are made to ensure the sink is level and stable. Confirm local code requirements for indirect drain connections on commercial scullery sinks prior to rough-in.