Bsc Preferred SS8372R2 Triple Compartment Scullery Sink

Product Description

The BSC PREFERRED SS8372R2 is a floor-mount triple compartment scullery sink built for high-volume commercial foodservice and institutional environments. Fabricated from 14-gauge Type 304 stainless steel with a polished satin finish, it delivers corrosion resistance and long service life under continuous use. Each of the three compartments measures 24 inches wide by 24 inches long by 14 inches deep, providing ample capacity for large dishware, cookware, and utensils. A full-length integrated drainboard channels water away efficiently. A licensed plumber installs this sink in commercial applications subject to local plumbing code and health department requirements.

The SS8372R2 is designed for restaurants, catering operations, school cafeterias, healthcare facilities, and recreational facility kitchens. Its large compartment volume supports three-compartment sink sanitation workflows required by most food safety codes. The sink also suits prep, bar, and laundry applications where a robust floor-mount stainless unit is specified. Adjustable tubular legs accommodate varying installation heights, making it adaptable across different floor configurations.

Key Features

• Three compartments, each 24 inches x 24 inches x 14 inches deep, for high-capacity wash, rinse, and sanitize workflows
• 14-gauge Type 304 stainless steel construction with polished satin finish for corrosion and stain resistance
• Integrated drainboard for continuous water management and workspace organization
• Full-length backsplash at 8 inches high with 45-degree slope to resist grime buildup and improve sanitation
• Channel rim design with 2-inch apron minimizes spillover at the sink perimeter
• Three centrally placed 3.5-inch drain openings optimize drainage performance
• Adjustable tubular legs provide installation flexibility and stable floor contact

Compatibility

Designed as an OEM-style commercial floor-mount scullery sink suitable for three-compartment sanitation installations in restaurants, institutional kitchens, healthcare facilities, schools, and similar foodservice environments.

Installation Notes

Installation should be performed by a licensed plumber in accordance with local plumbing codes and applicable health department sanitation requirements. Shut off the water supply and verify drain rough-in locations before setting the sink. Confirm floor structure can support the loaded weight of the unit, which ships at 253 pounds. Do not use abrasive cleaners or steel wool on the stainless finish, as these will damage the surface and void corrosion resistance.