Bsc Preferred SS8372LR4 Triple Compartment Scullery Sink

Product Description

The BSC PREFERRED SS8372LR4 is a floor-mount triple compartment scullery sink built from 14-gauge Type 304 stainless steel with a satin finish. It measures 120 inches long by 27.5 inches wide by 14 inches deep and is engineered for high-volume commercial kitchens, food service operations, and institutional facilities. Three individual wash compartments, each 24 inches x 24 inches x 14 inches, provide dedicated stations for washing, rinsing, and sanitizing. A full-length integrated drainboard aids workflow. The channel rim design with a 2-inch apron reduces spillover. Four faucet holes allow flexible faucet and pre-rinse configurations. Licensed plumbers and commercial kitchen equipment installers handle the rough-in and final connection for this class of fixture.

The SS8372LR4 is suited for restaurants, school cafeterias, healthcare kitchens, and large food preparation facilities where a three-compartment sink is required by health code. The 14-inch compartment depth accommodates oversized pots, sheet pans, and full-size hotel pans. The integrated drainboard supports drying and staging directly adjacent to the wash stations. Four LK251 adjustable tubular legs with bullet-shaped stainless steel feet allow leveling up to 1 inch to compensate for uneven floors. An 8-inch full-length backsplash with a 45-degree slope reduces grime accumulation along the wall line and simplifies cleaning.

Key Features

• 14-gauge Type 304 stainless steel construction with satin finish for durability and hygiene
• Three compartments, each 24 inches x 24 inches x 14 inches, for wash, rinse, and sanitize workflow
• 3.5-inch drain openings with compartments pitched for optimal gravity drainage
• Channel rim with 2-inch apron minimizes liquid spillover onto surrounding surfaces
• 8-inch full-length backsplash with 45-degree slope reduces wall grime buildup
• Four LK251 adjustable tubular legs with stainless steel bullet feet, adjustable up to 1 inch for leveling
• Four faucet holes accommodate a range of faucet and pre-rinse spray configurations

Compatibility

Designed as an OEM-style commercial floor-mount triple compartment scullery sink for professional food service, institutional, and healthcare kitchen applications requiring a three-bay sink with integrated drainboard.

Installation Notes

Installation should be performed by a licensed plumber in accordance with local plumbing codes and applicable health department regulations for commercial three-compartment sinks. Shut off the water supply and verify drain rough-in locations before setting the sink. Leg height and leveling should be confirmed before making final drain and supply connections. Do not use abrasive pads or chloride-based cleaners on the stainless steel surface, as these can damage the finish and compromise corrosion resistance.