Bsc Preferred SS8372LR2 Triple Compartment Scullery Sink

Product Description

The BSC PREFERRED SS8372LR2 is a floor-mount triple compartment scullery sink built for high-volume commercial food service and institutional cleaning operations. Fabricated from 14-gauge Type 304 stainless steel, the sink measures 120 inches in length by 27.5 inches in width by 14 inches in depth. Three equal compartments, each 24 inches by 24 inches by 14 inches deep, provide dedicated stations for washing, rinsing, and sanitizing. A polished satin finish resists corrosion and simplifies surface cleaning. Licensed plumbers and commercial kitchen installers are the primary trades for this fixture.

This sink is designed for high-demand environments including restaurant kitchens, catering facilities, healthcare centers, classrooms, and other public or institutional service areas requiring sustained dishwashing and food prep capacity. The full-length drainboard and pitched compartments support a streamlined left-to-right workflow. The channel rim design reduces spillover at the perimeter. An 8-inch backsplash with a 45-degree slope discourages grime accumulation at the wall line. Four LK251 stainless steel adjustable tubular legs with 1-inch bullet-shaped adjustable feet allow leveling on uneven floor surfaces. Two faucet holes are required and allow flexibility in faucet selection.

Key Features

• 14-gauge Type 304 stainless steel construction for commercial-duty durability
• Three 24 x 24 x 14-inch compartments with square corner welded construction for maximum strength
• 3.5-inch drain openings positioned for optimized drainage and minimal standing water
• Full-length 8-inch backsplash with 45-degree slope to limit grime buildup at the wall
• Channel rim design reduces liquid spillover onto adjacent surfaces
• Four LK251 stainless steel adjustable tubular legs with 1-inch bullet-shaped feet for stability
• ADA-compliant configuration suitable for public and institutional facilities

Compatibility

Designed as an OEM-style floor-mount triple compartment scullery sink for commercial kitchen, institutional, and food service installations requiring a 120-inch three-bay sink with integrated drainboard and adjustable leg support.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and IPC requirements. Shut off the water supply and verify floor drain positioning before setting the sink. Confirm leg height adjustment and floor leveling before making drain and supply connections. Do not overtighten drain fittings against the stainless steel basin to avoid deforming the drain seat.