Bsc Preferred SS83724 Triple Compartment Scullery Sink

Product Description

The BSC PREFERRED SS83724 is a heavy-duty, floor-mount triple compartment scullery sink built from 14-gauge Type 304 stainless steel with a polished satin finish. It measures 75 inches long by 27.5 inches wide with a 14-inch bowl depth, giving foodservice operations ample capacity for large pots, pans, and commercial washing tasks. Each of the three compartments measures 24 inches by 24 inches and is pitched to drain, with a 3.5-inch centered drain opening per bowl for efficient drainage. Licensed plumbers and commercial kitchen installers are the typical trades for this fixture in new construction and renovation projects.

Designed for high-traffic commercial environments, the SS83724 is well suited for restaurant sculleries, cafeteria warewashing stations, prep areas, and healthcare facility kitchens. The sink ships as a complete floor-mount unit with four stainless steel adjustable tubular legs fitted with bullet-shaped feet for leveling on uneven floors. A full-length 8-inch backsplash sloped at a 45-degree angle resists grime accumulation and simplifies cleaning at the wall interface. Four faucet holes are pre-drilled for customized faucet configuration to match specific operational requirements.

Key Features

• 14-gauge Type 304 stainless steel construction resists corrosion, rust, and everyday wear in commercial use
• Three 24-inch by 24-inch by 14-inch deep compartments accommodate oversized cookware and sheet pans
• Each bowl pitched to drain with a 3.5-inch centered drain opening for rapid, complete drainage
• Channel rim with 2-inch apron reduces spillover and helps keep work surfaces dry
• Full-length 8-inch backsplash with 45-degree slope minimizes grime build-up at the wall
• Four adjustable stainless steel tubular legs with bullet-shaped feet for stable, level installation on commercial floors
• Four pre-drilled faucet holes for flexible faucet placement and configuration

Compatibility

Designed as an OEM-style commercial floor-mount triple compartment sink suitable for restaurant sculleries, cafeterias, prep areas, and healthcare facility kitchen applications requiring a 75-inch three-bowl configuration.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and the International Plumbing Code (IPC). Shut off the water supply and verify drain rough-in locations before setting the sink. Leg height should be adjusted and verified level before final drain and faucet connections are made. Faucets and drains are not included and must be specified separately to complete the installation.