Bsc Preferred SS8360R4 Triple Compartment Scullery Sink

Product Description

The BSC PREFERRED SS8360R4 is a floor-mount, triple-compartment scullery sink built for demanding commercial food service environments. Fabricated from 14-gauge Type 304 stainless steel with a polished satin finish, it delivers long-term corrosion resistance and ease of cleaning. Each of the three compartments measures 20 inches in length, 24 inches in width, and 14 inches in depth, providing dedicated space for washing, soaking, and rinsing dishes and utensils. A built-in drainboard promotes efficient drying and reduces countertop clutter. Installed by licensed plumbers, this unit suits high-volume kitchens, cafeterias, catering operations, and healthcare facilities.

The SS8360R4 is designed for commercial kitchens, institutional food service areas, and healthcare facility prep rooms where a high-capacity, three-bay sink is required. The floor-mount configuration accommodates standard drain rough-in layouts without major structural modifications. The full-length 8-inch backsplash with a 45-degree slope helps contain splatter and simplifies wall cleaning in tight kitchen runs. The adjustable stainless steel tubular legs with 1-inch bullet feet allow leveling on uneven floors, making this sink well suited to both new construction and renovation installs.

Key Features

• 14-gauge Type 304 stainless steel construction for corrosion resistance and structural rigidity
• Three compartments, each 20 inches long by 24 inches wide by 14 inches deep, for wash, soak, and rinse workflow
• Square corner welded compartment construction for sanitary cleaning and extended service life
• Channel rim with 2-inch apron minimizes spillover and directs liquid toward the drain
• Full-length backsplash, 8 inches high with 45-degree slope, resists grime buildup
• Four adjustable stainless steel tubular legs with 1-inch bullet feet for stable, level installation
• Centrally placed 3-1/2-inch drain opening in each compartment for efficient drainage

Compatibility

Designed as an OEM-style floor-mount replacement or new-install sink for commercial kitchen and institutional food service plumbing configurations requiring a triple-compartment scullery unit.

Installation Notes

Installation should be performed by a licensed plumber in accordance with the applicable International Plumbing Code and local health department requirements for commercial food service equipment. Shut off the water supply and confirm drain rough-in locations before positioning the unit. Leg height should be adjusted and locked before connecting drain assemblies. Drain fittings, faucets, and strainer baskets are not included and must be sourced separately to complete the installation.