Bsc Preferred SS8360LR6 Triple Compartment Scullery Sink

Product Description

The BSC PREFERRED SS8360LR6 is a floor-mounted triple compartment scullery sink fabricated from 14-gauge Type 304 stainless steel. It measures 108 inches long by 27.5 inches wide by 14 inches deep and is designed for high-volume commercial dishwashing, food prep, and sanitation workflows. Three individual bowls, each sized at 20 inches by 24 inches by 14 inches, provide dedicated wash, rinse, and sanitize stations. A channel rim with a 2-inch apron reduces spillage, and a full-length backsplash with a 45-degree slope limits grime buildup. This unit is installed by licensed plumbers in commercial kitchen and healthcare facility settings.

This sink is suited for commercial kitchens, institutional food service operations, and healthcare facilities where a three-compartment warewashing setup is required by code. The integrated drainboard extends the usable work surface for drying and staging. Six faucet holes allow flexible faucet configuration to match local plumbing layouts and health department requirements. Adjustable stainless steel tubular legs with bullet-shaped feet accommodate uneven floor surfaces and allow leveling during installation.

Key Features

• 14-gauge Type 304 stainless steel construction for corrosion resistance and long service life
• Three bowls each measuring 20 inches by 24 inches by 14 inches with 3.5-inch drain openings
• Channel rim design with 2-inch apron to reduce spillage at basin edges
• Full-length backsplash with 45-degree slope to resist grime accumulation
• Integrated drainboard for additional drying and prep workspace
• Adjustable stainless steel tubular legs with bullet-shaped feet for floor-level stability
• Six faucet holes for versatile faucet configuration

Compatibility

Designed as an OEM-style floor-mounted triple compartment scullery sink for commercial kitchen and healthcare facility plumbing installations requiring a three-bay warewashing station.

Installation Notes

Installation should be performed by a licensed plumber in accordance with local plumbing codes and applicable health department regulations governing commercial warewashing stations. Shut off the water supply to the work area before beginning rough-in or faucet connections. Confirm floor load capacity prior to setting the unit, as the assembled sink weighs 280 pounds. Verify drain line sizing and slope to local code before connecting the 3.5-inch bowl drains.