Bsc Preferred SS8360LR4 Triple Compartment Scullery Sink

Product Description

The BSC PREFERRED SS8360LR4 is a triple-compartment stainless steel scullery sink built for continuous use in demanding commercial environments. Constructed from 14-gauge Type 304 stainless steel with a polished satin finish, it resists scratches and tarnishing under heavy daily use. The overall footprint spans 108 inches in length by 27.5 inches in width by 14 inches in depth. Each of the three basins measures 20 inches long by 24 inches wide by 14 inches deep, providing substantial capacity for simultaneous dishwashing, rinsing, and sanitizing operations. Licensed plumbers and commercial kitchen installers are the primary trades handling this fixture.

This sink is designed for commercial kitchens, cafeterias, food preparation areas, schools, hospitals, offices, and recreational facilities where high-volume warewashing is performed. A drainboard is integrated into the design to support workflow during busy service periods. The sink accommodates four faucet holes, offering flexibility for different faucet configurations and pre-rinse spray applications. Four adjustable tubular legs provide stable support and allow height adjustment of up to 1 inch to compensate for uneven or varied flooring conditions.

Key Features

• 14-gauge Type 304 stainless steel construction with uniform satin finish
• Three basins, each 20 inches x 24 inches x 14 inches, with 3.5-inch drain openings for rapid drainage
• Channel rim design with a 2-inch apron minimizes spillover onto surrounding surfaces
• 8-inch full-length backsplash with 45-degree slope resists grime accumulation
• Sink pitched toward drainboard for efficient water runoff during high-volume operations
• Four adjustable tubular legs with up to 1 inch of height adjustment
• Four faucet holes for versatile faucet and spray configuration options

Compatibility

Designed as an OEM-style commercial plumbing fixture suitable for use in commercial kitchen, cafeteria, food service, and institutional warewashing installations requiring a triple-compartment scullery sink.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and the International Plumbing Code (IPC). Shut off the water supply and verify drain rough-in locations before positioning the unit. Confirm floor load capacity prior to installation given the weight of the filled fixture. Do not overtighten drain fittings against the stainless steel basin; follow fitting manufacturer torque guidance.