

Manufacturer pricing rules prevent us from advertising our discount — no account or email required to see it.
This product weighs 160 lb each and will be shipped via LTL carrier. A lift gate option will be added free of charge for your convenience.
Secure Payments
Easy Returns
Expert Advice
Fast Shipping
The BSC PREFERRED SS83604 is a floor-mount, triple compartment scullery sink built for heavy-duty commercial use. Fabricated from 14-gauge Type 304 stainless steel with a polished satin finish, it delivers lasting corrosion resistance in high-moisture environments. The unit measures 63 inches long by 27.5 inches wide by 44 inches tall overall. Each of the three compartments measures 20 inches in length, 24 inches in width, and 14 inches in depth, providing ample capacity for washing large pots, sheet pans, and commercial cookware. The compartments are pitched for efficient drainage. A channel rim with a 2-inch apron reduces overflow, and the 8-inch full-length backsplash features a 45-degree slope to minimize grime buildup. Licensed plumbers and commercial kitchen installers are the typical trade for this fixture.
This sink is designed for commercial and institutional environments that require sustained, multi-task wet-work capacity. Typical installations include restaurant kitchens, cafeteria prep areas, healthcare facility utility rooms, and school food-service operations. The four faucet holes accommodate a range of pre-rinse, mixing valve, and soap dispenser configurations. Four adjustable stainless steel tubular legs with a 1.625-inch O.D. and bullet-shaped feet allow height adjustment to meet ergonomic or code requirements. The floor-mount design suits new construction and renovation projects where a three-compartment sink is required by health code for commercial warewashing.
Designed as an OEM-style replacement or new-installation floor-mount triple compartment scullery sink for commercial kitchen, cafeteria, healthcare, and educational facility applications requiring a three-bay warewashing station.
Installation should be performed by a licensed plumber in accordance with the International Plumbing Code and applicable local health department requirements for commercial warewashing sinks. Shut off the water supply and verify drain rough-in locations before positioning the unit. Leg height should be adjusted and locked before final plumbing connections are made. Do not overtighten drain basket fittings against the stainless steel bowls; follow the drain manufacturer torque guidance.
We pulled together the parts most installs need for this unit, plus a few add-ons worth a look. Check what you need — nothing here blocks checkout.
Add install kit to cart
—
Thanks for subscribing!
This email has been registered!