Bsc Preferred SS83602 Triple Compartment Sink Floor Mount

Product Description

The BSC PREFERRED SS83602 is a floor-mount triple compartment scullery sink built for heavy-duty commercial use. Constructed from 14-gauge Type 304 stainless steel, it delivers corrosion resistance and structural integrity under continuous daily demand. Three extra-deep bowls, each measuring 20 x 24 x 14 inches, provide ample capacity for food preparation, washing, and rinsing operations. Each compartment features a centered 3.5-inch drain for consistent drainage flow. The full-length 8-inch backsplash slopes at a 45-degree angle to reduce grime accumulation. Licensed plumbers and commercial kitchen installers are the primary trades for this fixture.

This sink is designed for high-volume commercial environments including restaurants, healthcare facilities, cafeterias, and educational institution kitchens. The square corner welded compartment construction and channel rim design with a 2-inch apron minimize splash and spill migration, keeping work surfaces cleaner during peak service periods. Adjustable tubular legs with bullet-shaped feet allow the unit to sit level on uneven floors, a common requirement in older commercial kitchen builds. The overall assembled dimensions of 63 x 27.5 x 44 inches make it suitable for standard three-compartment sink alcoves in code-compliant commercial kitchens.

Key Features

• Three extra-deep bowls, each 20 x 24 x 14 inches, for dedicated wash, rinse, and sanitize stations
• 14-gauge Type 304 stainless steel construction for corrosion resistance and long service life
• Square corner welded compartments provide a seamless interior for easier sanitation
• Channel rim design with 2-inch apron controls spill and splash at bowl edges
• Full-length 8-inch backsplash pitched at 45 degrees to shed water and resist buildup
• Adjustable tubular legs with bullet-shaped feet for stable floor contact on uneven surfaces
• Centered 3.5-inch drain per compartment for efficient water evacuation

Compatibility

Designed as a floor-mount OEM-style triple compartment sink suitable for standard commercial kitchen plumbing rough-in configurations requiring three-bay scullery sink installations.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and the International Plumbing Code (IPC). Shut off the water supply and verify drain line sizing before setting the unit. Leg height should be adjusted and verified level before final drain connections are made. At 160 pounds, two-person handling is recommended during positioning to avoid injury and surface damage.