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This product weighs 256 lb each and will be shipped via LTL carrier. A lift gate option will be added free of charge for your convenience.
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The BSC PREFERRED SS8354LR4 is a floor-mount, triple-compartment scullery sink built from 14-gauge Type 304 stainless steel. It measures 102 inches x 27.5 inches x 14 inches overall and is engineered for high-volume commercial kitchens that require a durable, sanitary washing station. Each of the three compartments measures 18 inches by 24 inches with a 14-inch depth, providing ample clearance for large cookware and sheet pans. Drain openings measure 3.5 inches for efficient water removal. A full-length 8-inch backsplash with a 45-degree slope and a 2-inch apron channel rim reduce splash and spillover during heavy use. The polished satin finish is uniform and easy to wipe down between service cycles.
This sink is designed for demanding commercial environments including restaurants, healthcare facilities, educational institutions, and any setting that requires a dedicated three-bay wash, rinse, and sanitize station. Four pre-drilled faucet holes allow flexible faucet and pre-rinse spray configurations. The built-in drainboard is pitched to channel water back into the basin, keeping the surrounding work surface dry. Installation is floor-mount, supported by four adjustable stainless steel tubular legs with 1.625-inch O.D. and bullet-shaped leveling feet that provide up to 1 inch of height adjustment for uneven floors. The sink is also available in ADA-compliant depths for facilities requiring accessible sink configurations.
Designed as a floor-mount commercial scullery sink suitable for restaurants, healthcare facilities, educational institutions, and other commercial kitchen applications requiring a three-compartment wash station. Available in ADA depths for accessibility compliance.
Installation is performed by a licensed plumber in accordance with local plumbing codes and the International Plumbing Code (IPC). Shut off the water supply and verify drain rough-in locations before positioning the sink. Leg height should be adjusted and locked before final drain and supply connections are made. Verify local health department requirements for three-compartment sink spacing and compartment sizing before rough-in.
We pulled together the parts most installs need for this unit, plus a few add-ons worth a look. Check what you need — nothing here blocks checkout.
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