Bsc Preferred SS8354LR0 Triple Compartment Scullery Sink

Product Description

The BSC PREFERRED SS8354LR0 is a floor-mount triple compartment scullery sink built for the continuous demands of commercial kitchens, food service operations, healthcare facilities, and institutional settings. Constructed from 14-gauge Type 304 stainless steel with a satin finish, it measures 102 inches long by 27.5 inches wide by 14 inches deep overall. Three individual bowls, each 18 inches by 24 inches by 14 inches, allow simultaneous washing, soaking, and rinsing of large volumes of dishes or food items. An integrated drainboard and an 8-inch full-length backsplash with a 45-degree slope round out the work surface. Licensed plumbers and commercial kitchen equipment installers are the primary trades for this unit.

This sink is suited for high-volume food service environments including restaurants, commissary kitchens, cafeterias, classrooms, and healthcare facilities. The three-bowl layout supports a standard three-compartment sanitizing workflow: wash, rinse, and sanitize. The unit is designed without faucet holes, allowing flexible faucet placement to match local code requirements or facility-specific plumbing layouts. The four adjustable stainless steel tubular legs accommodate variations in finished floor height with up to 1 inch of adjustment via bullet-shaped feet.

Key Features

• 14-gauge Type 304 stainless steel construction for corrosion and stain resistance
• Three bowls, each 18 inches x 24 inches x 14 inches, with center-placed 3.5-inch drain openings
• Square corner welded compartment construction for structural longevity under heavy daily use
• 8-inch full-length backsplash with 45-degree slope minimizes grime buildup
• 2-inch apron with channel rim design reduces spills and promotes drainage
• No faucet holes — accommodates versatile faucet placement
• Four adjustable stainless steel tubular legs with up to 1 inch of height adjustment

Compatibility

Designed as a floor-mount commercial scullery sink for food service, institutional, and healthcare environments requiring a three-compartment configuration without pre-drilled faucet holes.

Installation Notes

Installation should be performed by a licensed plumber in accordance with the International Plumbing Code and applicable local amendments. Shut off the water supply and verify drain rough-in locations before positioning the unit. At 256 pounds, the sink requires at least two installers and appropriate lifting equipment to move safely into place. Confirm finished floor height before setting leg height to ensure a level, stable installation.