

Manufacturer pricing rules prevent us from advertising our discount — no account or email required to see it.
This product weighs 166 lb each and will be shipped via LTL carrier. A lift gate option will be added free of charge for your convenience.
Secure Payments
Easy Returns
Expert Advice
Fast Shipping
The BSC PREFERRED SS8354L2 is a heavy-duty triple compartment scullery sink built for high-volume commercial kitchens, food service operations, and institutional facilities. Fabricated from 14-gauge Type 304 stainless steel with a satin finish, this sink is engineered to withstand the rigors of continuous daily use. Each of the three compartments measures 18 inches in length by 24 inches in width by 14 inches in depth, providing ample room to wash large cookware, rinse produce, and stage utensils. A built-in drainboard is integrated into the unit, keeping the work surface organized during peak service periods. This sink is installed by licensed plumbers in commercial kitchen environments subject to local plumbing codes.
The SS8354L2 is suited for restaurants, school cafeterias, healthcare facilities, and other commercial settings that require a dedicated, code-compliant three-compartment wash station. The channel rim design features a 2-inch apron to minimize overflow, and the full-length 8-inch backsplash with a 45-degree slope resists grease and grime accumulation between cleanings. Each compartment is equipped with a 3.5-inch drain opening for rapid drainage. Adjustable tubular legs with bullet-shaped feet allow the sink height to be set to meet workspace requirements and applicable ADA or NSF clearance guidelines where required.
Designed as an OEM-style replacement or new-installation scullery sink for commercial kitchens, restaurants, schools, and healthcare facilities requiring a three-compartment wash station with an integrated drainboard.
Installation must be performed by a licensed plumber in accordance with the applicable International Plumbing Code (IPC) and local health department requirements for commercial three-compartment sinks. Shut off water supply lines before making any drain or supply connections. Faucet holes are pre-configured for standard commercial faucet mounting; verify faucet center spacing before ordering faucet assemblies. Leg height should be adjusted and locked prior to final plumbing rough-in to ensure proper drain slope to the floor drain.
We pulled together the parts most installs need for this unit, plus a few add-ons worth a look. Check what you need — nothing here blocks checkout.
Add install kit to cart
—
Thanks for subscribing!
This email has been registered!