Bsc Preferred SS83546 Triple Compartment Scullery Sink

Product Description

The BSC PREFERRED SS83546 is a floor-mount, triple-compartment scullery sink built for high-demand commercial kitchen environments. Constructed from heavy-duty 14-gauge Type 304 stainless steel, it measures 57 inches in length, 27.5 inches in width, and 14 inches in depth overall. Each of the three compartments measures 18 inches in length and 24 inches in width with 14-inch-deep bowls, providing ample capacity for simultaneous washing, rinsing, and sanitizing operations. A full-length 8-inch backsplash with a 45-degree slope and a channel rim with a 2-inch apron work together to reduce spillover and resist grime buildup. Licensed plumbers and commercial kitchen installers are the primary trades that specify and install this unit.

This sink is suited for commercial foodservice operations including restaurants, institutional kitchens, healthcare facilities, and food prep areas where three-compartment sink requirements apply under local health codes. The six-hole faucet configuration allows customization for different faucet and spray valve setups. Four adjustable stainless steel tubular legs with bullet-shaped feet provide a stable, level floor mount and allow height adjustment to meet job-specific requirements. The center drain placement on each 3.5-inch drain opening supports efficient drainage flow across all three compartments.

Key Features

• Three compartments, each 18 inches long by 24 inches wide by 14 inches deep, for washing, rinsing, and sanitizing separation
• 14-gauge Type 304 stainless steel construction resists dents, corrosion, and daily wear
• Square corner welded construction with channel rim and 2-inch apron minimizes spillover
• 8-inch full-length backsplash with 45-degree slope repels grime and protects the wall surface
• Six faucet holes for flexible faucet and accessory configuration
• Four adjustable stainless steel tubular legs with bullet-shaped feet for stable, level installation
• 3.5-inch center drain openings on each compartment for efficient water flow

Compatibility

Designed as a commercial-grade floor-mount scullery sink for use in restaurants, institutional kitchens, healthcare facilities, food prep areas, and similar professional environments requiring three-compartment sink compliance.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and health department regulations governing three-compartment sink setups. Shut off the water supply and verify drain rough-in locations before positioning the unit. Leg height should be adjusted and confirmed level before connecting drain and supply lines. Confirm local health authority requirements for compartment sizing, drain configuration, and faucet placement prior to final installation.