Bsc Preferred SS83454 Triple Compartment Scullery Sink

Product Description

The BSC PREFERRED SS83454 is a heavy-duty triple compartment scullery sink built for continuous use in commercial food service environments. Constructed from 14-gauge Type 304 stainless steel with a polished satin finish, the sink measures 48 inches long by 27.5 inches wide by 14 inches deep and mounts to the floor on adjustable tubular legs. Three individual bowls, each 15 inches long and 24 inches wide, provide separate work zones for washing, rinsing, and sanitizing. Square corner welded compartments and a channel rim design help contain spills and simplify cleanup. Licensed plumbers and commercial kitchen installers are the primary trades for this fixture.

The SS83454 is suited for commercial kitchens, cafeterias, institutional food service areas, and outdoor food preparation settings. Each bowl includes an 8-inch high full-length backsplash with a 45-degree slope to reduce grime accumulation, and each compartment is pitched to promote positive drainage. Four faucet holes are pre-configured to accept a wide range of faucet styles, giving installers flexibility during fit-out. The adjustable tubular legs accommodate uneven floor surfaces common in older commercial spaces.

Key Features

• 14-gauge Type 304 stainless steel construction for corrosion resistance and durability in wet commercial environments
• Three bowls, each 15 inches long by 24 inches wide, supporting simultaneous wash, rinse, and sanitize workflow
• 3.5-inch drain openings in each compartment for efficient water drainage
• 8-inch high full-length backsplash with 45-degree slope minimizes grime buildup behind the sink
• Square corner welded compartments with channel rim design to contain spills and protect surrounding surfaces
• Adjustable tubular legs for stable floor mounting on uneven surfaces
• Four faucet holes pre-drilled for broad faucet compatibility

Compatibility

Designed as a floor-mount, three-compartment commercial scullery sink suitable for commercial kitchens, cafeterias, and institutional food service installations requiring NSF-style multi-bay wash setups.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and IPC requirements for commercial food service equipment. Shut off the water supply and verify floor drain positioning before setting the sink in place. Adjust the tubular legs to level the unit before securing drain connections. Verify that drain rough-in locations align with each of the three 3.5-inch drain openings prior to final connection.