Bsc Preferred SS8254LR0 Double Compartment Scullery Sink

Product Description

The BSC PREFERRED SS8254LR0 is a double compartment scullery sink built for heavy-duty commercial use. Constructed from 14-gauge Type 304 stainless steel, it delivers long-term resistance to corrosion and rust in demanding kitchen environments. The sink measures 102 inches long by 27.5 inches wide and features two deep bowls, each 27 inches long, 24 inches wide, and 14 inches deep. A polished satin finish simplifies routine cleaning and maintenance. Four adjustable tubular stainless steel legs support the sink and allow up to 1 inch of height adjustment, accommodating varied floor conditions. This unit is designed for installation by licensed plumbers in commercial food service facilities.

This sink is intended for high-volume commercial kitchens, food preparation areas, schools, healthcare facilities, and restaurants. The two large bowls provide dedicated zones for washing, rinsing, and prepping food simultaneously. The 8-inch full-length backsplash with a 45-degree slope protects the wall surface and supports hygienic work conditions. The pitched drainboard and bowl floors promote passive drainage, reducing standing water during continuous kitchen operations. Both the drainboard and compartments are designed to streamline workflow in fast-paced food service environments.

Key Features

• 14-gauge Type 304 stainless steel construction for corrosion resistance in commercial environments
• Two bowls each measuring 27 inches long, 24 inches wide, and 14 inches deep for high-capacity washing and rinsing
• Distinctive channel rim design with a 2-inch apron to minimize spills and maintain a cleaner work surface
• 3.5-inch centered drains per bowl for efficient drainage during peak kitchen hours
• 8-inch full-length backsplash with 45-degree slope to reduce grime accumulation
• Four adjustable stainless steel tubular legs with up to 1 inch of height adjustment for level installation

Compatibility

Designed as a commercial-grade scullery sink for use in food service, institutional, and healthcare facilities requiring a double-bowl stainless steel sink with drainboard in the 102-inch overall length class.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and the International Plumbing Code (IPC). Shut off the water supply and verify drain rough-in dimensions before positioning the sink. The adjustable legs should be leveled on a stable floor surface before securing drain connections. Confirm local health department requirements for commercial sink configurations, including compartment count and drain sizing, prior to installation.