Bsc Preferred SS8248LR2 Double Compartment Sink 96 in

Product Description

The BSC PREFERRED SS8248LR2 is a heavy-duty double compartment scullery sink built for high-volume commercial kitchen environments. Constructed from 14-gauge Type 304 stainless steel, the sink measures 96 inches in overall length and is designed for floor mounting on four adjustable stainless steel tubular legs. Each of the two compartments measures 24 inches by 24 inches and 14 inches deep, providing ample capacity for large pots, sheet pans, and commercial cookware. An integrated drainboard and a full-length 8-inch backsplash angled at 45 degrees round out a workspace built to handle continuous, heavy use. Licensed plumbers and commercial kitchen installers are the typical tradespeople for this type of fixture.

The SS8248LR2 is suited for commercial kitchens, school cafeterias, healthcare facilities, food preparation operations, and any environment subject to high sanitation standards. The floor-mount configuration accommodates high-throughput washing and rinsing stations. Both compartments include 3.5-inch drain openings, and two faucet holes are pre-cut for flexible plumbing hookup. The pitched compartment and drainboard design promotes active water runoff to keep the work surface clear between tasks.

Key Features

• 14-gauge Type 304 stainless steel construction for corrosion resistance and long service life
• Two 24 by 24 by 14-inch square-corner welded compartments sized for large commercial cookware
• Integrated drainboard with pitched surface for active water runoff
• Channel rim design with 2-inch apron minimizes spill-over at the sink perimeter
• 8-inch full-length backsplash angled at 45 degrees to resist grime buildup and simplify cleaning
• 3.5-inch drain openings in each compartment plus two pre-cut faucet holes for flexible plumbing configurations
• Four adjustable stainless steel tubular legs for height flexibility across varied floor-mount installations

Compatibility

Designed as a floor-mount commercial scullery sink suitable for standard commercial plumbing rough-in configurations in kitchens, food service, and institutional facilities.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and the International Plumbing Code (IPC). Shut off the water supply and verify drain rough-in locations before positioning the sink. Leg height should be adjusted and locked before final drain and faucet connections are made. Do not overtighten drain fittings against the stainless steel basin.