Bsc Preferred SS8248LOF2 Double Compartment Scullery Sink

Product Description

The BSC PREFERRED SS8248LOF2 is a heavy-duty double compartment scullery sink built for commercial kitchens, food service operations, and institutional facilities. Fabricated from 14-gauge Type 304 stainless steel, it measures 73.5 inches long by 27.5 inches wide by 14 inches deep overall. Each of the two compartments measures 24 inches in length and width with a 14-inch bowl depth, providing ample capacity for large cookware and high-volume warewashing. A polished satin finish across all surfaces supports cleanability and resists grime buildup. Integrated drainboard, center-positioned drains, and 3.5-inch drain openings in both bowls allow efficient water runoff during active use.

This sink is designed for permanent installation in commercial settings including school cafeterias, healthcare facilities, office kitchens, and institutional food preparation areas. Adjustable tubular legs with bullet-shaped feet accommodate uneven floor surfaces and allow height customization. An 8-inch backsplash with a 45-degree slope and a 2-inch apron minimize water spillover onto adjacent surfaces. Two faucet hole provisions support a range of plumbing configurations to match existing or new rough-in layouts. Licensed plumbers should confirm local code requirements before installation.

Key Features

• 14-gauge Type 304 stainless steel construction for long-term durability in commercial environments
• Two 24 x 24 x 14 inch compartments sized for large pots, sheet pans, and bulk cookware
• 3.5-inch center drain openings in both bowls for rapid drainage
• Integrated drainboard keeps work surfaces clear during prep and cleaning cycles
• 8-inch backsplash with 45-degree slope and channel rim design reduces spillover
• Adjustable tubular legs with bullet-shaped feet for stable, level installation on varied flooring
• Two faucet hole provisions accommodate multiple plumbing configurations

Compatibility

Designed as a commercial-grade scullery sink for use in institutional and food service environments including schools, offices, and healthcare facilities. Consult a licensed plumber to verify drain rough-in locations and faucet compatibility before installation.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and the International Plumbing Code (IPC). Shut off the water supply and verify drain rough-in dimensions before positioning the sink. Leg height should be adjusted and confirmed level before securing drain connections. At 201 pounds, this unit requires at least two people and appropriate lifting equipment during placement.