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This product weighs 121 lb each and will be shipped via LTL carrier. A lift gate option will be added free of charge for your convenience.
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The BSC PREFERRED SS82484 is a floor-mount, double-compartment scullery sink built for commercial and industrial plumbing installations. Fabricated from 14-gauge Type 304 stainless steel with a polished satin finish, it delivers long-term corrosion resistance in high-demand environments. Each of the two compartments measures 24 inches x 24 inches x 14 inches deep, providing ample room for washing large pots, sheet pans, and commercial cookware. A channel rim runs the perimeter to contain spillover and reduce floor runoff. Overall unit dimensions are 51 inches x 27.5 inches x 14 inches. The sink weighs 121 pounds and is supported by four stainless steel adjustable tubular legs with bullet-shaped feet that allow up to 1 inch of height adjustment to compensate for uneven floors.
This scullery sink is intended for commercial kitchens, institutional food service operations, public facilities, and industrial cleaning stations. The 14-inch compartment depth reduces splash-back during heavy scrubbing and rinsing cycles. An 8-inch backsplash with a 45-degree slope shields the wall and surrounding surfaces from grime accumulation. Each bowl is pitched to drain, promoting complete wastewater evacuation. The 4-hole faucet deck configuration accepts standard commercial faucet assemblies, and two centered 3.5-inch drain openings accommodate standard commercial drain fittings. Square-corner welded construction maintains structural integrity under continuous load.
Designed as a floor-mount replacement or new-install scullery sink for commercial kitchen and institutional plumbing applications requiring a two-compartment stainless steel sink with standard drain and faucet fitments.
Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and the International Plumbing Code (IPC). Shut off the water supply and verify drain rough-in locations before positioning the unit. Leg height should be adjusted and leveled before making drain and supply connections. Verify local health department requirements for compartment sink configurations in commercial food service settings before finalizing installation.
We pulled together the parts most installs need for this unit, plus a few add-ons worth a look. Check what you need — nothing here blocks checkout.
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