

Manufacturer pricing rules prevent us from advertising our discount — no account or email required to see it.
This product weighs 121 lb each and will be shipped via LTL carrier. A lift gate option will be added free of charge for your convenience.
Secure Payments
Easy Returns
Expert Advice
Fast Shipping
The BSC PREFERRED SS82482 is a floor-mount double compartment scullery sink built from 14-gauge Type 304 stainless steel. Each of its two basins measures 24 inches x 24 inches x 14 inches deep, providing ample room for washing large pots, sheet pans, and commercial cookware. A channel rim design with a 2-inch apron contains spillover and keeps the work surface clean. The polished satin finish resists grime and simplifies routine cleaning. Both compartments feature a pitched floor that directs water toward the 3-1/2-inch drain openings, supporting efficient drainage during heavy-use shifts. Licensed plumbers and commercial kitchen installers handle this fitting in foodservice and institutional environments.
This sink is sized and constructed for high-demand commercial settings including restaurants, healthcare facilities, schools, and recreational facilities. The full-length backsplash stands 8 inches high with a 45-degree slope to protect the wall surface and reduce splash. Four adjustable stainless steel tubular legs with bullet-shaped feet allow height customization to meet ergonomic and code requirements at the installation site. Two pre-drilled faucet holes accommodate a wide range of deck-mount faucet configurations without additional drilling.
Designed as an OEM-style floor-mount scullery sink for commercial kitchen installations in restaurants, healthcare facilities, schools, and recreational facilities requiring a double-compartment stainless steel sink with adjustable legs.
Installation should be performed by a licensed plumber in accordance with local plumbing codes and the International Plumbing Code (IPC). Shut off the water supply and verify drain rough-in dimensions before setting the sink. Leg height should be adjusted and locked before final drain and faucet connections are made. Confirm local health department requirements for sink compartment count and dimensions prior to installation in foodservice environments.
We pulled together the parts most installs need for this unit, plus a few add-ons worth a look. Check what you need — nothing here blocks checkout.
Add install kit to cart
—
Thanks for subscribing!
This email has been registered!