Bsc Preferred SS82420 Double Compartment Scullery Sink

Product Description

The BSC PREFERRED SS82420 is a double compartment scullery sink constructed from 14-gauge Type 304 stainless steel, designed for commercial kitchens, restaurants, and high-traffic food service environments. Each of the two basins measures 21 inches in length, 24 inches in width, and 14 inches in depth, providing generous capacity for simultaneous dishwashing and food prep operations. A satin finish gives the unit a clean, professional appearance while resisting corrosion over extended service life. The sink ships at 150 pounds and is sized at approximately 45 inches long, 27.5 inches wide, and 44 inches tall, making it a substantial, fixed-position fixture. Licensed plumbers and commercial kitchen installers are the primary trades for this unit.

The SS82420 is suited for commercial kitchens, restaurant pot-washing stations, catering facilities, and institutional food service operations where high-volume washing is routine. The two-compartment configuration supports three-compartment-style workflow when paired with an adjacent rinse or sanitizing basin. The deep 14-inch basins accommodate large pots, sheet pans, and bulk food prep tasks. The adjustable stainless steel tubular legs allow height customization to fit varying counter heights and ergonomic requirements across different workspace layouts.

Key Features

• 14-gauge Type 304 stainless steel construction for corrosion resistance and long service life in wet commercial environments
• Two basins, each 21 inches long by 24 inches wide by 14 inches deep, for high-capacity simultaneous use
• Square corner welded compartments for easy cleaning and sanitation compliance
• Channel rim with 2-inch apron minimizes spillover onto surrounding surfaces
• 3.5-inch center drain opening per basin for rapid drainage
• 8-inch full-length backsplash with 45-degree slope reduces grime accumulation behind the sink
• Four adjustable stainless steel tubular legs for height customization and stability

Compatibility

Designed as an OEM-style commercial scullery sink for installation in professional food service, restaurant, and institutional kitchen environments requiring a double-compartment stainless steel sink fixture.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and IPC requirements. Shut off the water supply and verify drain rough-in locations before positioning the sink. Leg height adjustment should be completed before final drain and supply connections are made. At 150 pounds, two-person handling is recommended during placement to avoid injury and surface damage.