Bsc Preferred SS8236R2 Double Compartment Scullery Sink

Product Description

The BSC PREFERRED SS8236R2 is a floor-mount double compartment scullery sink built from 14-gauge Type 304 stainless steel and designed for continuous use in commercial kitchens and food preparation environments. The sink measures 61.5 inches in length, 27.5 inches in width, and 44 inches in height. Two deep bowls, each 18 inches long, 24 inches wide, and 14 inches deep, provide ample capacity for washing large pots, sheet pans, and commercial utensils. Each bowl is fitted with a 3.5-inch drain opening to support efficient water drainage. A satin finish and corrosion-resistant alloy make this unit appropriate for high-moisture, high-traffic service. Licensed plumbers and commercial kitchen contractors are the primary installers.

The SS8236R2 is suited for commercial foodservice operations including restaurants, institutional cafeterias, school kitchens, healthcare facilities, and office break room environments requiring a multi-compartment scullery station. The integrated drainboard is pitched to direct runoff away from the work surface, reducing water accumulation. An 8-inch high backsplash with a 45-degree slope resists grime buildup and simplifies cleaning. Two pre-drilled faucet holes accept a range of deck-mount faucet configurations to match facility requirements.

Key Features

• 14-gauge Type 304 stainless steel construction for corrosion and rust resistance in commercial wet environments
• Two 18-inch by 24-inch by 14-inch deep compartments sized for large-volume warewashing
• 3.5-inch drain openings per bowl for high-flow drainage and reduced clog risk
• Integrated drainboard pitched to direct runoff and keep the work surface dry
• 8-inch backsplash with 45-degree slope resists grease and grime accumulation
• Four adjustable tubular legs with bullet-shaped stainless steel feet for precise leveling on uneven floors
• Two faucet holes accommodate a variety of deck-mount fixture options

Compatibility

Designed as a floor-mount scullery sink for commercial kitchen installations requiring a double-compartment stainless steel sink with an integrated drainboard.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and IPC requirements. Shut off the water supply to the work area before making any drain or supply connections. Adjust the tubular legs to achieve level positioning before securing supply and drain lines. Verify that drain rough-in dimensions and faucet supply spacing are confirmed against facility plans prior to setting the sink.