Bsc Preferred SS8236LR0 Stainless Steel Scullery Sink

Product Description

The BSC PREFERRED SS8236LR0 is a heavy-duty stainless steel scullery sink built for demanding commercial kitchen environments. Fabricated from 14-gauge Type 304 stainless steel with a polished satin finish, it features two square-corner welded compartments, an integrated drainboard, and a full-length backsplash. The overall footprint measures 84 inches wide by 27.5 inches front-to-back, with each compartment sized at 18 inches by 24 inches and 14 inches deep. Licensed plumbers and commercial kitchen installers are the primary trades for this fixture.

This sink is designed for high-traffic commercial settings including restaurants, cafeterias, educational institutions, and healthcare facilities. The dual-compartment layout handles simultaneous wash and rinse tasks. The integrated drainboard supports dish drying without additional equipment. A channel rim with a 2-inch apron controls spillover, and the 8-inch-high backsplash with a 45-degree slope deflects grime and simplifies cleanup. Four adjustable tubular legs with bullet-shaped feet allow leveling on uneven surfaces, making this sink adaptable to a variety of floor conditions found in commercial kitchens.

Key Features

• 14-gauge Type 304 stainless steel construction resists corrosion and tarnishing in wet commercial environments
• Two compartments, each 18 inches by 24 inches by 14 inches deep, sized for heavy-duty pot and utensil washing
• Integrated drainboard provides dedicated drying space without requiring a separate fixture
• Channel rim with 2-inch apron minimizes spillover and keeps the work surface dry
• Full-length 8-inch backsplash with 45-degree slope deflects splatter and reduces wall soiling
• 3.5-inch center drain openings per compartment promote fast drainage during high-volume use
• Four adjustable tubular legs with bullet-shaped feet provide stable, level support on varied surfaces

Compatibility

Designed as a commercial-grade scullery sink suitable for restaurants, cafeterias, educational institutions, and healthcare facilities requiring a dual-compartment stainless steel sink with integrated drainboard.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and the International Plumbing Code (IPC). Shut off the water supply and verify drain rough-in locations before positioning the sink. Adjust leg height before final drain and supply connections to ensure a level install. Confirm that the floor drain or waste line is sized to handle the combined flow from both 3.5-inch drain openings.