Bsc Preferred SS8230R2 Double Compartment Scullery Sink

Product Description

The BSC PREFERRED SS8230R2 is a floor-mounted double compartment scullery sink built for high-demand commercial environments. Fabricated from 14-gauge Type 304 stainless steel, it delivers the corrosion resistance and structural rigidity required in professional food service settings. The sink measures 55.5 inches in length, 27.5 inches in width, and 14 inches in depth overall. Two deep compartments, each 15 inches long by 24 inches wide by 14 inches deep, provide ample room for washing large pots, sheet pans, and bulky utensils. A 3.5-inch drain opening in each compartment supports fast water removal. Adjustable stainless steel tubular legs allow height customization to suit the specific working conditions of the installation site.

This scullery sink is intended for commercial kitchen operations where a two-basin wash station is a code or workflow requirement. Typical installations include restaurants, school cafeterias, healthcare facility kitchens, and large public food service venues. The unit includes a built-in pitched drainboard that channels water away from cleaned items and a full-length 8-inch backsplash with a 45-degree slope designed to reduce grime buildup and simplify cleaning. Two faucet holes allow for a range of faucet configurations to match the specific needs of the installation. The channel rim design with a 2-inch apron reduces spillover onto adjacent work surfaces.

Key Features

• 14-gauge Type 304 stainless steel construction for durability and corrosion resistance
• Two deep compartments, each 15 inches x 24 inches x 14 inches, sized for large cookware
• 3.5-inch drain openings in each compartment for rapid drainage
• 8-inch full-length backsplash with 45-degree slope to reduce grime accumulation
• Pitched drainboard integrated into the unit for passive drying and drainage
• Adjustable stainless steel tubular legs for customizable working height
• Two faucet holes to accommodate a variety of faucet configurations

Compatibility

Designed as a floor-mounted commercial scullery sink suitable for use in restaurants, cafeterias, healthcare kitchens, and similar food service facilities requiring a double-compartment wash station.

Installation Notes

Installation should be performed by a licensed plumber in accordance with local plumbing codes and applicable sections of the International Plumbing Code. Shut off the water supply to the work area before beginning rough-in connections. Verify that floor drain positioning and supply line rough-in locations align with the sink drain and faucet hole placement before setting the unit. Leg height should be adjusted and locked before final leveling and drain connection.