Bsc Preferred SS8230LR0 Double Compartment Scullery Sink

Product Description

The BSC PREFERRED SS8230LR0 is a heavy-duty double compartment scullery sink built for high-volume commercial food service environments. Constructed from 14-gauge Type 304 stainless steel with a polished satin finish, it measures 78 inches long by 27.5 inches wide by 14 inches deep overall and weighs 198 pounds. Each of the two bowls measures 15 inches in length, 24 inches in width, and 14 inches in depth, providing substantial capacity for washing large pots, sheet pans, and high-turnover dishware. A full-length 8-inch backsplash with a 45-degree slope helps prevent wall contamination and simplifies sanitation. This sink is specified and installed by licensed plumbers in commercial kitchen buildouts and renovations.

Designed for restaurants, community kitchens, catering facilities, and other commercial food service operations, the SS8230LR0 handles intensive daily cleaning loads. The integrated drainboard and dual-pitched bowl floors direct water efficiently toward the 3.5-inch center drain opening in each compartment, keeping the work surface dry between uses. The channel rim design with a 2-inch apron reduces spillover onto counters and floors. Four adjustable stainless steel tubular legs with a 1.625-inch outer diameter provide stable support and allow leveling on uneven kitchen floors.

Key Features

• 14-gauge Type 304 stainless steel construction resists corrosion in high-moisture commercial environments
• Two deep bowls, each 15 inches x 24 inches x 14 inches, accommodate large cookware and high-volume tasks
• Built-in drainboard and pitched bowl floors direct water to 3.5-inch center drain openings for efficient drainage
• Full-length 8-inch backsplash with 45-degree slope minimizes grime buildup and simplifies cleaning
• Channel rim with 2-inch apron reduces spillover and contains water at the sink perimeter
• Four adjustable stainless steel tubular legs with 1.625-inch outer diameter provide leveled, stable support

Compatibility

Designed as an OEM-style commercial scullery sink for installation in restaurant, food service, and institutional kitchen applications requiring a double-compartment stainless steel sink with integrated drainboard.

Installation Notes

Installation should be performed by a licensed plumber in accordance with local plumbing codes and applicable IPC requirements. Shut off the water supply and verify drain rough-in locations before positioning the sink. Adjust the tubular legs to level the unit on the floor before making final drain and supply connections. The 3.5-inch drain openings require compatible basket strainers or drain fittings, which are not included and must be specified separately.