Bsc Preferred SS8136R0 Stainless Steel Scullery Sink

Product Description

The BSC PREFERRED SS8136R0 is a floor-mounted, single-compartment stainless steel scullery sink built for high-demand commercial environments. Fabricated from 14-gauge Type 304 stainless steel with a polished satin finish, it measures 61.5 inches in length, 27.5 inches in width, and 14 inches in depth. The sink features a channel rim design with a 2-inch apron to contain spills and an 8-inch backsplash sloped at 45 degrees to direct water back into the basin. Four adjustable stainless steel legs provide stability and allow height customization for uneven floors. Licensed plumbers and commercial kitchen installers are the primary trades for this fixture.

This sink is designed for use in restaurants, bars, healthcare facilities, educational institutions, and similar commercial or institutional service areas. The single compartment measures 36 inches in length and 24 inches in width, providing generous capacity for washing dishes, cookware, or food prep tasks. A centrally located 3.5-inch drain ensures efficient water flow. The integrated drainboard is pitched for gravity drainage, keeping the work surface clear between tasks. Its robust gauge and alloy selection make it appropriate for continuous daily use in high-traffic kitchens and scullery areas.

Key Features

• 14-gauge Type 304 stainless steel construction for corrosion resistance and long-term durability
• Single compartment measuring 36 inches long by 24 inches wide with a 3.5-inch centered drain
• Channel rim design with 2-inch apron minimizes spill migration onto surrounding surfaces
• 8-inch backsplash with 45-degree slope directs splashback into the basin
• Integrated drainboard pitched for passive gravity drainage
• Four adjustable stainless steel legs accommodate varying floor heights
• Polished satin finish resists grime buildup and simplifies cleaning

Compatibility

Designed as an OEM-style replacement or direct installation unit for commercial kitchen and scullery floor-mount sink applications in restaurants, bars, healthcare facilities, and institutional food service environments.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and the International Plumbing Code (IPC). Shut off the water supply and verify drain rough-in dimensions before setting the sink on its legs. Leg height should be adjusted and locked before final drain connection to ensure the drainboard pitch is maintained. Do not overtighten drain fittings on the stainless steel drain collar; use appropriate plumber's putty or gasket per drain manufacturer specifications.