Bsc Preferred SS8124R0 Stainless Steel Scullery Sink

Product Description

The BSC PREFERRED SS8124R0 is a single-compartment scullery sink built from 14-gauge Type 304 stainless steel for heavy-duty commercial kitchen service. The sink measures 49.5 inches long by 27.5 inches wide by 14 inches deep overall, with a single wash compartment sized at 24 inches by 24 inches and 14 inches deep. A polished satin finish resists grime and staining in high-volume use environments. An integrated drainboard channels water away from the wash compartment, and a full-length 8-inch backsplash with a 45-degree slope keeps walls dry during operation. This unit is sized and built for commercial food service operations where large pots, pans, and equipment must be cleaned efficiently.

The SS8124R0 is designed for commercial and institutional kitchens including schools, healthcare facilities, park concessions, and similar food service environments. Four adjustable stainless steel tubular legs support the sink and accept up to 1-inch bullet-shaped feet for stability on uneven floors. The 3.5-inch center drain opening provides fast drainage to reduce standing water accumulation during peak service periods. This sink is suited for use in any setting where a dedicated, heavy-duty single-bay wash station is required.

Key Features

• 14-gauge Type 304 stainless steel construction for corrosion resistance in commercial environments
• Single compartment sized 24 x 24 x 14 inches deep for large-volume washing and rinsing
• Integrated drainboard efficiently directs excess water away from the wash area
• Full-length 8-inch backsplash with 45-degree slope protects walls from splash
• 3.5-inch center drain opening for rapid drainage and reduced water accumulation
• Four adjustable stainless steel tubular legs with up to 1-inch bullet-shaped feet for leveling on uneven surfaces

Compatibility

Designed as a direct-install commercial scullery sink for food service and institutional kitchen applications requiring a single-compartment stainless steel wash station with drainboard.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and IPC requirements. Shut off the water supply and verify drain line sizing before connecting the 3.5-inch center drain. Leg height should be adjusted and locked before the sink is placed into service to ensure a stable, level working surface. Confirm that the floor drain or waste connection is sized to handle the drain outlet before final hookup.