Bsc Preferred S3C24X24-2-24X Three-compartment Sink

Product Description

The BSC PREFERRED S3C24X24-2-24X is a heavy-duty three-compartment stainless steel sink built for high-volume commercial kitchens, food service operations, and institutional facilities. Fabricated from 18-gauge type 300 series stainless steel, the unit measures 120 inches long by 29.81 inches wide by 43.75 inches tall and weighs 237 pounds. Three 24-inch by 24-inch by 14-inch deep bowls handle food preparation and dishwashing workloads simultaneously. Each bowl includes 3/4-inch coved corners for sanitary cleaning and a centrally positioned 3.5-inch drain to promote consistent water flow. A 9-inch backsplash with a tile ledge runs the length of the sink. Licensed plumbers and commercial kitchen installers are the primary trade for this fixture.

This sink is designed for restaurants, healthcare facilities, educational institutions, and other commercial environments that require a dedicated three-basin wash station. The 24-inch drainboards on both the left and right sides provide staging area for clean or soiled ware. Adjustable stainless steel legs with bullet feet allow height customization to suit the specific workspace. Two splash-mount faucet holes are pre-configured for separate faucet installation; faucets are not included with this unit.

Key Features

• 18-gauge type 300 series stainless steel construction for corrosion resistance in wet commercial environments
• Three 24 inches x 24 inches x 14 inches deep bowls with 3/4-inch coved corners for easy sanitation
• Centrally positioned 3.5-inch bowl drains reduce standing water and clogging
• Dual 24-inch drainboards on left and right sides for organized ware staging
• 9-inch backsplash with tile ledge for wall-proximity installations
• Adjustable stainless steel legs with bullet feet for leveling on uneven floors
• Pre-configured for two splash-mount faucets (faucets sold separately)

Compatibility

Designed as an OEM-style three-compartment sink for commercial kitchen, food service, healthcare, and institutional plumbing applications requiring a 120-inch triple-basin configuration.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and the International Plumbing Code (IPC). Shut off the water supply and verify drain rough-in locations before positioning the sink. Confirm floor levelness before final leg adjustment to prevent stress on the sink body. Faucets, drain assemblies, and P-traps are not included and must be sourced separately to complete the installation.