Bsc Preferred S3C18X18-2-18X Three Compartment Sink

Product Description

The BSC PREFERRED S3C18X18-2-18X is a three-compartment stainless steel sink built for high-volume commercial kitchen use. Constructed from 18-gauge, Type 300 series stainless steel, it measures 90 inches in length, 23-13/16 inches in width, and 43-3/4 inches in height. Each of the three bowls measures 18 inches by 18 inches with a 14-inch depth, providing ample capacity for large pots, sheet pans, and bulk utensils. Left and right 18-inch drainboards add functional staging area on both sides. Stainless steel legs with adjustable bullet feet allow height fine-tuning and stability on uneven floors. This unit is intended for installation by a licensed plumber in commercial foodservice environments.

This sink is designed for restaurants, catering operations, healthcare facilities, school cafeterias, and similar high-demand commercial settings. It handles the three-sink process: washing, rinsing, and sanitizing in sequence. The center drain in each bowl promotes rapid drainage between tasks. A 9-inch backsplash with tile ledge simplifies wall integration and routine cleaning. Two faucet holes accommodate a single splash-mount faucet, sold separately. Coved corners on the bowls eliminate hard-to-clean angles. ADA-compliant bowl depths make this unit suitable for accessible-design installations where required by local code.

Key Features

• 18-gauge, Type 300 series stainless steel construction for corrosion resistance in wet commercial environments
• Three bowls each measuring 18 inches x 18 inches x 14 inches deep for large-item washing capacity
• Dual 18-inch drainboards, left and right, for drying and staging space
• 9-inch backsplash with tile ledge for seamless wall integration and easy sanitation
• Adjustable stainless steel bullet feet for leveling on uneven floors
• Two faucet holes for splash-mount faucet installation flexibility
• ADA-compliant bowl depth to support accessible commercial kitchen configurations

Compatibility

Designed as a direct-install three-compartment sink for commercial kitchens requiring NSF-style three-sink warewashing setups. Accepts a standard splash-mount faucet (not included); two pre-drilled faucet holes are provided.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and health department regulations. Shut off water supply lines before making any drain or supply connections. Verify floor levelness before final leg adjustment, and confirm drain rough-in locations align with the unit footprint prior to setting the sink. A splash-mount faucet rated for commercial use is required and must be sourced separately.