Bsc Preferred PZT0302 Polypropylene Poly Bags 100 Count

Product Description

The BSC PREFERRED PZT0302 is a polypropylene poly bag designed for custom-size packaging applications where clarity and product protection are priorities. These bags resist moisture, grease, and vapor, making them suitable for food contact applications that meet FDA and applicable USA specifications. The high-clarity polypropylene construction helps maintain freshness for packaged food items. Each bag is open-ended and intended to be sealed with a crimper hand sealer after filling. This product ships in a count of 100 units per package and is a direct equivalent to part number S-13271.

These poly bags are used in food service, retail, industrial, and commercial packaging environments where a clean, transparent presentation is required. Typical applications include portioning dry foods, bakery items, small hardware components, and other products that benefit from a grease- and moisture-resistant barrier. They are suited for light packing and retail display use cases where FDA food-contact compliance is required. Facilities managers, packaging line operators, and food service staff commonly deploy these bags in both commercial kitchen and distribution settings.

Key Features

• High-clarity polypropylene construction for clean product presentation
• Resistant to moisture, grease, and vapor
• Meets FDA and USA specifications for direct food contact
• Helps preserve freshness of packaged food products
• Compatible with crimper hand sealers for secure closure
• Equivalent replacement for part number S-13271

Compatibility

Direct equivalent to part number S-13271. Designed for use with crimper-style hand sealers. Suitable for any food-contact or general packaging application requiring FDA-compliant polypropylene bags.

Installation Notes

No installation is required for consumable packaging bags. Ensure the sealing equipment is appropriate for polypropylene film before use. When used in food-contact applications, verify that storage conditions remain dry and free from contamination prior to filling. Follow applicable food safety handling procedures as required by your facility or local health codes.